Tobacco — Export Quantity in Zimbabwe

Zimbabwe: Tobacco — Export Quantity was 153,825 t in 2013. ◆ Volatile

Latest (2013)
153,825 t
Change on year
up 10.6%
World rank
6th
of 173 countries
All-time high
301,165 t
in 1994
All-time low
26,636 t
in 1968
Years of data
53
1961–2013

Tobacco — Export Quantity in Zimbabwe, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — export quantity in Zimbabwe is 153,825 t, measured in 2013.

Compared with earlier readings it is up 10.6% on the previous year and up 9.8% over ten years.

Over the whole period, tobacco — export quantity in Zimbabwe peaked at 301,165 t in 1994 and was at its lowest, 26,636 t, in 1968.

That places Zimbabwe 6th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,667 t 26,636 t 122,527 t 9
1970s 64,667 t 41,545 t 81,454 t 10
1980s 99,503 t 84,554 t 131,135 t 10
1990s 180,481 t 117,464 t 301,165 t 10
2000s 116,966 t 59,625 t 226,442 t 10
2010s 133,804 t 100,652 t 153,825 t 4

Countries ranked near Zimbabwe

  1. 3 China, mainland 251,484 t compare
  2. 4 Germany 232,416 t compare
  3. 5 Netherlands (Kingdom of the) 207,806 t compare
  4. 7 Malawi 135,676 t compare
  5. 8 Poland 126,716 t compare
  6. 9 Belgium 111,835 t compare

See the full ranking of 205 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is tobacco — export quantity in Zimbabwe?
Tobacco — export quantity in Zimbabwe was 153,825 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Zimbabwe?
The highest recorded value was 301,165 t in 1994.
What is the lowest tobacco — export quantity recorded in Zimbabwe?
The lowest recorded value was 26,636 t in 1968.
How does Zimbabwe rank for tobacco — export quantity?
Zimbabwe ranks 6th out of 173 countries with data for 2013.
Is tobacco — export quantity rising or falling in Zimbabwe?
Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.