Tobacco — Export Quantity in Zimbabwe
Zimbabwe: Tobacco — Export Quantity was 153,825 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Zimbabwe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Zimbabwe is 153,825 t, measured in 2013.
Compared with earlier readings it is up 10.6% on the previous year and up 9.8% over ten years.
Over the whole period, tobacco — export quantity in Zimbabwe peaked at 301,165 t in 1994 and was at its lowest, 26,636 t, in 1968.
That places Zimbabwe 6th out of 164 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,755 t | — |
| 1962 | 79,023 t | +3.0% |
| 1963 | 74,813 t | -5.3% |
| 1964 | 102,323 t | +36.8% |
| 1965 | 122,527 t | +19.7% |
| 1966 | 31,650 t | -74.2% |
| 1967 | 36,636 t | +15.8% |
| 1968 | 26,636 t | -27.3% |
| 1969 | 31,636 t | +18.8% |
| 1970 | 41,545 t | +31.3% |
| 1971 | 51,545 t | +24.1% |
| 1972 | 61,545 t | +19.4% |
| 1973 | 71,454 t | +16.1% |
| 1974 | 81,454 t | +14.0% |
| 1975 | 57,687 t | -29.2% |
| 1976 | 75,350 t | +30.6% |
| 1977 | 67,207 t | -10.8% |
| 1978 | 77,447 t | +15.2% |
| 1979 | 61,431 t | -20.7% |
| 1980 | 94,614 t | +54.0% |
| 1981 | 131,135 t | +38.6% |
| 1982 | 86,609 t | -34.0% |
| 1983 | 84,554 t | -2.4% |
| 1984 | 91,047 t | +7.7% |
| 1985 | 99,812 t | +9.6% |
| 1986 | 100,096 t | +0.3% |
| 1987 | 100,040 t | -0.1% |
| 1988 | 102,177 t | +2.1% |
| 1989 | 104,941 t | +2.7% |
| 1990 | 117,464 t | +11.9% |
| 1991 | 127,460 t | +8.5% |
| 1992 | 152,609 t | +19.7% |
| 1993 | 186,783 t | +22.4% |
| 1994 | 301,165 t | +61.2% |
| 1995 | 177,978 t | -40.9% |
| 1996 | 208,134 t | +16.9% |
| 1997 | 168,396 t | -19.1% |
| 1998 | 197,117 t | +17.1% |
| 1999 | 167,702 t | -14.9% |
| 2000 | 183,124 t | +9.2% |
| 2001 | 226,442 t | +23.7% |
| 2002 | 115,724 t | -48.9% |
| 2003 | 140,125 t | +21.1% |
| 2004 | 163,831 t | +16.9% |
| 2005 | 65,614 t | -60.0% |
| 2006 | 78,522 t | +19.7% |
| 2007 | 72,539 t | -7.6% |
| 2008 | 64,116 t | -11.6% |
| 2009 | 59,625 t | -7.0% |
| 2010 | 100,652 t | +68.8% |
| 2011 | 141,714 t | +40.8% |
| 2012 | 139,024 t | -1.9% |
| 2013 | 153,825 t | +10.6% |
Zimbabwe compared with similar countries
- Zimbabwe's 153,825 t is above the median for lower middle income countries, which is 2,273 t, 67.7× the median. (34 countries reporting)
- Zimbabwe's 153,825 t is above the median for Sub-Saharan Africa, which is 142.72 t, 1077.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,667 t | 26,636 t | 122,527 t | 9 |
| 1970s | 64,667 t | 41,545 t | 81,454 t | 10 |
| 1980s | 99,503 t | 84,554 t | 131,135 t | 10 |
| 1990s | 180,481 t | 117,464 t | 301,165 t | 10 |
| 2000s | 116,966 t | 59,625 t | 226,442 t | 10 |
| 2010s | 133,804 t | 100,652 t | 153,825 t | 4 |
Countries ranked near Zimbabwe
- 3 China, mainland 251,484 t compare
- 3 United Republic of Tanzania 73,376 t compare
- 4 Germany 232,416 t compare
- 4 Viet Nam 15,893 t compare
- 5 Netherlands (Kingdom of the) 207,806 t compare
- 5 Republic of Moldova 3,753 t compare
- 6 Iran (Islamic Republic of) 915.45 t compare
- 7 Malawi 135,676 t compare
- 8 Poland 126,716 t compare
- 8 Melanesia 51.27 t compare
- 9 Belgium 111,835 t compare
- 9 Polynesia 7 t compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is tobacco — export quantity in Zimbabwe?
- Tobacco — export quantity in Zimbabwe was 153,825 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Zimbabwe?
- The highest recorded value was 301,165 t in 1994.
- What is the lowest tobacco — export quantity recorded in Zimbabwe?
- The lowest recorded value was 26,636 t in 1968.
- How does Zimbabwe rank for tobacco — export quantity?
- Zimbabwe ranks 6th out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.