Tobacco — Domestic supply quantity in Samoa

Samoa: Tobacco — Domestic supply quantity was 460.18 t in 2013. ▲ Rising

Latest (2013)
460.18 t
Change on year
up 46.3%
World rank
145th
of 171 countries
All-time high
460.18 t
in 2013
All-time low
66.27 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Samoa, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Samoa stood at 460.18 t. That is the highest value across all 53 years on record.

The figure is up 46.3% on the previous year and up 101.8% over ten years.

Over the whole period, tobacco — domestic supply quantity in Samoa peaked at 460.18 t in 2013 and was at its lowest, 66.27 t, in 1961.

That places Samoa 145th out of 171 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.71 t 66.27 t 135.45 t 9
1970s 206.16 t 160.27 t 318.27 t 10
1980s 332.33 t 297.55 t 365.64 t 10
1990s 290.23 t 108.36 t 457.82 t 10
2000s 298.58 t 228.09 t 354.82 t 10
2010s 362.82 t 314.55 t 460.18 t 4

Countries ranked near Samoa

  1. 142 Lesotho 569 t compare
  2. 143 Liberia 517.18 t compare
  3. 144 Suriname 476.73 t compare
  4. 146 Eswatini 456.18 t compare
  5. 147 Gambia 455.64 t compare
  6. 148 Bahamas 451.45 t compare

See the full ranking of 215 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is tobacco — domestic supply quantity in Samoa?
Tobacco — domestic supply quantity in Samoa was 460.18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Samoa?
The highest recorded value was 460.18 t in 2013.
What is the lowest tobacco — domestic supply quantity recorded in Samoa?
The lowest recorded value was 66.27 t in 1961.
How does Samoa rank for tobacco — domestic supply quantity?
Samoa ranks 145th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Samoa?
Over the last ten years it is up 101.8%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/samoa/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.