Tobacco — Domestic supply quantity in Bahamas

Bahamas: Tobacco — Domestic supply quantity was 451.45 t in 2013. ▲ Rising

Latest (2013)
451.45 t
Change on year
down 15.9%
World rank
148th
of 171 countries
All-time high
536.82 t
in 2012
All-time low
100.45 t
in 1998
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Bahamas, 1961–2013

100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — domestic supply quantity in Bahamas is 451.45 t, measured in 2013.

Compared with earlier readings it is down 15.9% on the previous year and up 90.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Bahamas peaked at 536.82 t in 2012 and was at its lowest, 100.45 t, in 1998.

Bahamas ranks 148th of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Domestic supply quantity in Bahamas, year by year

Annual values for Tobacco — Domestic supply quantity in Bahamas, 1961 to 2013.
Year t Change
1961 206.82 t
1962 188.82 t -8.7%
1963 204.82 t +8.5%
1964 224.91 t +9.8%
1965 211.91 t -5.8%
1966 261.18 t +23.3%
1967 234.18 t -10.3%
1968 223.18 t -4.7%
1969 255.18 t +14.3%
1970 319.82 t +25.3%
1971 242.45 t -24.2%
1972 246.27 t +1.6%
1973 269.36 t +9.4%
1974 242.36 t -10.0%
1975 157.91 t -34.8%
1976 221.36 t +40.2%
1977 164.91 t -25.5%
1978 151.73 t -8.0%
1979 165.91 t +9.3%
1980 254.82 t +53.6%
1981 175.36 t -31.2%
1982 350.18 t +99.7%
1983 279.82 t -20.1%
1984 265.64 t -5.1%
1985 194.27 t -26.9%
1986 160.36 t -17.5%
1987 158.82 t -1.0%
1988 164.45 t +3.5%
1989 201.45 t +22.5%
1990 178.18 t -11.6%
1991 219.36 t +23.1%
1992 146.64 t -33.2%
1993 367.45 t +150.6%
1994 174.36 t -52.5%
1995 126 t -27.7%
1996 119.91 t -4.8%
1997 119.36 t -0.5%
1998 100.45 t -15.8%
1999 233.18 t +132.1%
2000 338.91 t +45.3%
2001 172.18 t -49.2%
2002 210.91 t +22.5%
2003 237 t +12.4%
2004 272 t +14.8%
2005 197.27 t -27.5%
2006 191.18 t -3.1%
2007 196.64 t +2.9%
2008 217.45 t +10.6%
2009 458.64 t +110.9%
2010 392.64 t -14.4%
2011 439.09 t +11.8%
2012 536.82 t +22.3%
2013 451.45 t -15.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 223.44 t 188.82 t 261.18 t 9
1970s 218.21 t 151.73 t 319.82 t 10
1980s 220.52 t 158.82 t 350.18 t 10
1990s 178.49 t 100.45 t 367.45 t 10
2000s 249.22 t 172.18 t 458.64 t 10
2010s 455 t 392.64 t 536.82 t 4

Countries ranked near Bahamas

  1. 145 Samoa 460.18 t compare
  2. 146 Eswatini 456.18 t compare
  3. 147 Gambia 455.64 t compare
  4. 149 Iceland 429.36 t compare
  5. 150 Maldives 398 t compare
  6. 151 New Caledonia 394.91 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is tobacco — domestic supply quantity in Bahamas?
Tobacco — domestic supply quantity in Bahamas was 451.45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Bahamas?
The highest recorded value was 536.82 t in 2012.
What is the lowest tobacco — domestic supply quantity recorded in Bahamas?
The lowest recorded value was 100.45 t in 1998.
How does Bahamas rank for tobacco — domestic supply quantity?
Bahamas ranks 148th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Bahamas?
Over the last ten years it is up 90.5%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/bahamas-the/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.