Tobacco — Domestic supply quantity in Lesotho

Lesotho: Tobacco — Domestic supply quantity was 569 t in 2013. ◆ Volatile

Latest (2013)
569 t
Change on year
down 77.2%
World rank
142nd
of 171 countries
All-time high
2,500 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Lesotho, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — domestic supply quantity in Lesotho stood at 569 t.

Compared with earlier readings it is down 77.2% on the previous year and down 70.1% over ten years.

Over the whole period, tobacco — domestic supply quantity in Lesotho peaked at 2,500 t in 2010 and was at its lowest, 0 t, in 1961.

That places Lesotho 142nd out of 171 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 355 t 0 t 1,000 t 10
1980s 1,688 t 1,500 t 1,998 t 10
1990s 1,605 t 1,600 t 1,650 t 10
2000s 1,980 t 1,700 t 2,200 t 10
2010s 2,017 t 569 t 2,500 t 4

Countries ranked near Lesotho

  1. 139 Chad 743.55 t compare
  2. 140 Dominica 590.18 t compare
  3. 141 Fiji 574.91 t compare
  4. 143 Liberia 517.18 t compare
  5. 144 Suriname 476.73 t compare
  6. 145 Samoa 460.18 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is tobacco — domestic supply quantity in Lesotho?
Tobacco — domestic supply quantity in Lesotho was 569 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Lesotho?
The highest recorded value was 2,500 t in 2010.
What is the lowest tobacco — domestic supply quantity recorded in Lesotho?
The lowest recorded value was 0 t in 1961.
How does Lesotho rank for tobacco — domestic supply quantity?
Lesotho ranks 142nd out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Lesotho?
Over the last ten years it is down 70.1%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/lesotho/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.