Tobacco — Domestic supply quantity in Suriname

Suriname: Tobacco — Domestic supply quantity was 476.73 t in 2013. ◆ Volatile

Latest (2013)
476.73 t
Change on year
up 19.9%
World rank
144th
of 171 countries
All-time high
1,630 t
in 2007
All-time low
43.36 t
in 2004
Years of data
53
1961–2013

Tobacco — Domestic supply quantity in Suriname, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 476.73 t for tobacco — domestic supply quantity in 2013.

The figure is up 19.9% on the previous year and down 38.5% over ten years.

Over the whole period, tobacco — domestic supply quantity in Suriname peaked at 1,630 t in 2007 and was at its lowest, 43.36 t, in 2004.

Suriname ranks 144th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Domestic supply quantity in Suriname, year by year

Annual values for Tobacco — Domestic supply quantity in Suriname, 1961 to 2013.
Year t Change
1961 80 t
1962 117.36 t +46.7%
1963 148.27 t +26.3%
1964 140.45 t -5.3%
1965 403.27 t +187.1%
1966 321.18 t -20.4%
1967 342 t +6.5%
1968 366.82 t +7.3%
1969 418.64 t +14.1%
1970 426.73 t +1.9%
1971 450.64 t +5.6%
1972 440.64 t -2.2%
1973 458 t +3.9%
1974 424.27 t -7.4%
1975 457.18 t +7.8%
1976 506.09 t +10.7%
1977 475.82 t -6.0%
1978 446.36 t -6.2%
1979 346.82 t -22.3%
1980 435.91 t +25.7%
1981 487.73 t +11.9%
1982 486.36 t -0.3%
1983 499.55 t +2.7%
1984 468.27 t -6.3%
1985 543 t +16.0%
1986 535 t -1.5%
1987 440 t -17.8%
1988 462.82 t +5.2%
1989 411.73 t -11.0%
1990 503.64 t +22.3%
1991 294.36 t -41.6%
1992 458.18 t +55.7%
1993 1,223 t +166.9%
1994 1,037 t -15.2%
1995 614.64 t -40.7%
1996 339.09 t -44.8%
1997 437 t +28.9%
1998 581.09 t +33.0%
1999 946.36 t +62.9%
2000 1,273 t +34.5%
2001 625.45 t -50.9%
2002 560.27 t -10.4%
2003 774.64 t +38.3%
2004 43.36 t -94.4%
2005 866.82 t +1899.1%
2006 980.73 t +13.1%
2007 1,630 t +66.2%
2008 184.64 t -88.7%
2009 184.64 t +0.0%
2010 775.45 t +320.0%
2011 304.09 t -60.8%
2012 397.55 t +30.7%
2013 476.73 t +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 259.78 t 80 t 418.64 t 9
1970s 443.25 t 346.82 t 506.09 t 10
1980s 477.04 t 411.73 t 543 t 10
1990s 643.44 t 294.36 t 1,223 t 10
2000s 712.3 t 43.36 t 1,630 t 10
2010s 488.46 t 304.09 t 775.45 t 4

Countries ranked near Suriname

  1. 141 Fiji 574.91 t compare
  2. 142 Lesotho 569 t compare
  3. 143 Liberia 517.18 t compare
  4. 145 Samoa 460.18 t compare
  5. 146 Eswatini 456.18 t compare
  6. 147 Gambia 455.64 t compare

See the full ranking of 215 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is tobacco — domestic supply quantity in Suriname?
Tobacco — domestic supply quantity in Suriname was 476.73 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — domestic supply quantity recorded in Suriname?
The highest recorded value was 1,630 t in 2007.
What is the lowest tobacco — domestic supply quantity recorded in Suriname?
The lowest recorded value was 43.36 t in 2004.
How does Suriname rank for tobacco — domestic supply quantity?
Suriname ranks 144th out of 171 countries with data for 2013.
Is tobacco — domestic supply quantity rising or falling in Suriname?
Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Tobacco — Domestic supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/tobacco-domestic-supply-quantity/suriname/

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About this data

Indicator
Tobacco — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.