Tobacco — Domestic supply quantity in European Union (27)
European Union (27): Tobacco — Domestic supply quantity was 396,223 t in 2013. ▼ Falling
Tobacco — Domestic supply quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 396,223 t for tobacco — domestic supply quantity in 2013.
Compared with earlier readings it is down 8.3% on the previous year and down 40.1% over ten years.
Over the whole period, tobacco — domestic supply quantity in European Union (27) peaked at 998,119 t in 1976 and was at its lowest, 373,953 t, in 2008.
That places European Union (27) 10th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Domestic supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 515,791 t | — |
| 1962 | 693,026 t | +34.4% |
| 1963 | 760,262 t | +9.7% |
| 1964 | 864,339 t | +13.7% |
| 1965 | 770,364 t | -10.9% |
| 1966 | 748,957 t | -2.8% |
| 1967 | 800,362 t | +6.9% |
| 1968 | 718,822 t | -10.2% |
| 1969 | 708,624 t | -1.4% |
| 1970 | 737,710 t | +4.1% |
| 1971 | 671,975 t | -8.9% |
| 1972 | 773,812 t | +15.2% |
| 1973 | 835,591 t | +8.0% |
| 1974 | 719,492 t | -13.9% |
| 1975 | 902,805 t | +25.5% |
| 1976 | 998,119 t | +10.6% |
| 1977 | 912,288 t | -8.6% |
| 1978 | 864,567 t | -5.2% |
| 1979 | 922,560 t | +6.7% |
| 1980 | 870,478 t | -5.6% |
| 1981 | 868,664 t | -0.2% |
| 1982 | 883,171 t | +1.7% |
| 1983 | 839,277 t | -5.0% |
| 1984 | 899,835 t | +7.2% |
| 1985 | 918,980 t | +2.1% |
| 1986 | 890,234 t | -3.1% |
| 1987 | 865,777 t | -2.7% |
| 1988 | 806,134 t | -6.9% |
| 1989 | 725,307 t | -10.0% |
| 1990 | 714,240 t | -1.5% |
| 1991 | 752,359 t | +5.3% |
| 1992 | 770,872 t | +2.5% |
| 1993 | 723,196 t | -6.2% |
| 1994 | 686,405 t | -5.1% |
| 1995 | 630,721 t | -8.1% |
| 1996 | 618,668 t | -1.9% |
| 1997 | 725,733 t | +17.3% |
| 1998 | 726,468 t | +0.1% |
| 1999 | 763,057 t | +5.0% |
| 2000 | 696,329 t | -8.7% |
| 2001 | 726,374 t | +4.3% |
| 2002 | 688,421 t | -5.2% |
| 2003 | 661,504 t | -3.9% |
| 2004 | 722,169 t | +9.2% |
| 2005 | 571,218 t | -20.9% |
| 2006 | 490,800 t | -14.1% |
| 2007 | 542,324 t | +10.5% |
| 2008 | 373,953 t | -31.0% |
| 2009 | 449,291 t | +20.1% |
| 2010 | 398,198 t | -11.4% |
| 2011 | 441,886 t | +11.0% |
| 2012 | 431,956 t | -2.2% |
| 2013 | 396,223 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 731,172 t | 515,791 t | 864,339 t | 9 |
| 1970s | 833,892 t | 671,975 t | 998,119 t | 10 |
| 1980s | 856,786 t | 725,307 t | 918,980 t | 10 |
| 1990s | 711,172 t | 618,668 t | 770,872 t | 10 |
| 2000s | 592,238 t | 373,953 t | 726,374 t | 10 |
| 2010s | 417,066 t | 396,223 t | 441,886 t | 4 |
Countries ranked near European Union (27)
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
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Frequently asked questions
- What is tobacco — domestic supply quantity in European Union (27)?
- Tobacco — domestic supply quantity in European Union (27) was 396,223 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 998,119 t in 1976.
- What is the lowest tobacco — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 373,953 t in 2008.
- How does European Union (27) rank for tobacco — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 40.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.