Tobacco — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Tobacco — Domestic supply quantity was 80,343 t in 2013. ▲ Rising
Tobacco — Domestic supply quantity in Democratic People's Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — domestic supply quantity in Democratic People's Republic of Korea is 80,343 t, measured in 2013.
The figure is up 21.4% over ten years.
Over the whole period, tobacco — domestic supply quantity in Democratic People's Republic of Korea peaked at 104,221 t in 1997 and was at its lowest, 30,439 t, in 1963.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,320 t | — |
| 1962 | 30,746 t | -7.7% |
| 1963 | 30,439 t | -1.0% |
| 1964 | 36,427 t | +19.7% |
| 1965 | 31,900 t | -12.4% |
| 1966 | 34,900 t | +9.4% |
| 1967 | 38,207 t | +9.5% |
| 1968 | 35,500 t | -7.1% |
| 1969 | 35,058 t | -1.2% |
| 1970 | 35,000 t | -0.2% |
| 1971 | 38,500 t | +10.0% |
| 1972 | 38,700 t | +0.5% |
| 1973 | 36,600 t | -5.4% |
| 1974 | 35,100 t | -4.1% |
| 1975 | 37,000 t | +5.4% |
| 1976 | 40,200 t | +8.6% |
| 1977 | 39,300 t | -2.2% |
| 1978 | 40,500 t | +3.1% |
| 1979 | 42,150 t | +4.1% |
| 1980 | 43,100 t | +2.3% |
| 1981 | 40,600 t | -5.8% |
| 1982 | 40,300 t | -0.7% |
| 1983 | 41,400 t | +2.7% |
| 1984 | 44,100 t | +6.5% |
| 1985 | 52,800 t | +19.7% |
| 1986 | 57,825 t | +9.5% |
| 1987 | 60,381 t | +4.4% |
| 1988 | 61,987 t | +2.7% |
| 1989 | 63,947 t | +3.2% |
| 1990 | 65,216 t | +2.0% |
| 1991 | 65,091 t | -0.2% |
| 1992 | 59,191 t | -9.1% |
| 1993 | 55,455 t | -6.3% |
| 1994 | 60,418 t | +9.0% |
| 1995 | 55,422 t | -8.3% |
| 1996 | 79,302 t | +43.1% |
| 1997 | 104,221 t | +31.4% |
| 1998 | 61,400 t | -41.1% |
| 1999 | 65,122 t | +6.1% |
| 2000 | 63,058 t | -3.2% |
| 2001 | 58,863 t | -6.7% |
| 2002 | 68,146 t | +15.8% |
| 2003 | 66,181 t | -2.9% |
| 2004 | 69,888 t | +5.6% |
| 2005 | 67,208 t | -3.8% |
| 2006 | 66,366 t | -1.3% |
| 2007 | 66,600 t | +0.4% |
| 2008 | 72,618 t | +9.0% |
| 2009 | 78,028 t | +7.5% |
| 2010 | 73,812 t | -5.4% |
| 2011 | 79,393 t | +7.6% |
| 2012 | 80,340 t | +1.2% |
| 2013 | 80,343 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,055 t | 30,439 t | 38,207 t | 9 |
| 1970s | 38,305 t | 35,000 t | 42,150 t | 10 |
| 1980s | 50,644 t | 40,300 t | 63,947 t | 10 |
| 1990s | 67,084 t | 55,422 t | 104,221 t | 10 |
| 2000s | 67,696 t | 58,863 t | 78,028 t | 10 |
| 2010s | 78,472 t | 73,812 t | 80,343 t | 4 |
Countries ranked near Democratic People's Republic of Korea
- 1 China, mainland 3.06 million t compare
- 2 India 552,288 t compare
- 3 USSR 320,223 t compare
- 3 Viet Nam 82,164 t compare
- 4 Indonesia 284,264 t compare
- 5 Brazil 238,445 t compare
- 5 Lao People's Democratic Republic 58,644 t compare
- 6 Iran (Islamic Republic of) 53,845 t compare
- 6 Russian Federation 188,034 t compare
- 7 Japan 137,703 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is tobacco — domestic supply quantity in Democratic People's Republic of Korea?
- Tobacco — domestic supply quantity in Democratic People's Republic of Korea was 80,343 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 104,221 t in 1997.
- What is the lowest tobacco — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 30,439 t in 1963.
- How does Democratic People's Republic of Korea rank for tobacco — domestic supply quantity?
- Democratic People's Republic of Korea ranks 4th out of 15 countries with data for 2013.
- Is tobacco — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.