Tea leaves — Production in Americas

Americas: Tea leaves — Production was 373,668 t in 2024. ◆ Volatile

Latest (2024)
373,668 t
Change on year
up 3.5%
Rank
13th
of 26 groups
All-time high
436,761 t
in 2010
All-time low
12,224 t
in 1962
Years of data
64
1961–2024

Tea leaves — Production in Americas, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tea leaves — production in Americas stood at 373,668 t.

The figure is up 3.5% on the previous year and down 2.6% over ten years.

Over the whole period, tea leaves — production in Americas peaked at 436,761 t in 2010 and was at its lowest, 12,224 t, in 1962.

That places Americas 13th out of 26 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,658 t 12,224 t 28,886 t 9
1970s 42,967 t 34,256 t 52,243 t 10
1980s 53,060 t 37,320 t 63,130 t 10
1990s 252,959 t 65,570 t 294,327 t 10
2000s 352,878 t 329,098 t 386,427 t 10
2010s 389,957 t 369,995 t 436,761 t 10
2020s 362,182 t 351,505 t 373,668 t 5

Countries ranked near Americas

  1. 10 Uganda 414,945 t compare
  2. 11 Argentina 356,753 t compare
  3. 12 Japan 319,300 t compare
  4. 13 Malawi 247,670 t compare
  5. 14 Rwanda 160,592 t compare
  6. 15 Nepal 135,399 t compare
  7. 16 United Republic of Tanzania 128,783 t compare

See the full ranking of 77 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is tea leaves — production in Americas?
Tea leaves — production in Americas was 373,668 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Americas?
The highest recorded value was 436,761 t in 2010.
What is the lowest tea leaves — production recorded in Americas?
The lowest recorded value was 12,224 t in 1962.
How does Americas rank for tea leaves — production?
Americas ranks 13th out of 26 groups with data for 2024.
Is tea leaves — production rising or falling in Americas?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.