Tea leaves — Production in Indonesia

Indonesia: Tea leaves — Production was 658,000 t in 2024. ◆ Volatile

Latest (2024)
658,000 t
Change on year
up 7.3%
World rank
6th
of 45 countries
All-time high
738,000 t
in 2003
All-time low
59,924 t
in 1972
Years of data
64
1961–2024

Tea leaves — Production in Indonesia, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tea leaves — production in Indonesia stood at 658,000 t.

Compared with earlier readings it is up 7.3% on the previous year and down 1.9% over ten years.

Over the whole period, tea leaves — production in Indonesia peaked at 738,000 t in 2003 and was at its lowest, 59,924 t, in 1972.

That places Indonesia 6th out of 45 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Indonesia, year by year

Annual values for Tea leaves — Production in Indonesia, 1961 to 2024.
Year t Change
1961 77,100 t —
1962 80,400 t +4.3%
1963 75,600 t -6.0%
1964 74,400 t -1.6%
1965 79,800 t +7.3%
1966 71,700 t -10.2%
1967 76,020 t +6.0%
1968 75,574 t -0.6%
1969 71,570 t -5.3%
1970 64,166 t -10.3%
1971 60,922 t -5.1%
1972 59,924 t -1.6%
1973 67,584 t +12.8%
1974 65,017 t -3.8%
1975 70,089 t +7.8%
1976 73,765 t +5.2%
1977 82,928 t +12.4%
1978 92,110 t +11.1%
1979 97,217 t +5.5%
1980 106,175 t +9.2%
1981 109,135 t +2.8%
1982 92,732 t -15.0%
1983 110,317 t +19.0%
1984 126,443 t +14.6%
1985 127,464 t +0.8%
1986 129,481 t +1.6%
1987 126,096 t -2.6%
1988 133,800 t +6.1%
1989 141,374 t +5.7%
1990 155,919 t +10.3%
1991 607,000 t +289.3%
1992 668,000 t +10.0%
1993 717,000 t +7.3%
1994 605,000 t -15.6%
1995 670,000 t +10.7%
1996 723,000 t +7.9%
1997 668,000 t -7.6%
1998 725,000 t +8.5%
1999 700,000 t -3.4%
2000 707,000 t +1.0%
2001 726,000 t +2.7%
2002 718,000 t -1.1%
2003 738,000 t +2.8%
2004 727,000 t -1.5%
2005 727,000 t +0.0%
2006 639,000 t -12.1%
2007 655,000 t +2.5%
2008 669,000 t +2.1%
2009 682,000 t +1.9%
2010 654,000 t -4.1%
2011 637,000 t -2.6%
2012 624,000 t -2.0%
2013 634,000 t +1.6%
2014 671,000 t +5.8%
2015 577,000 t -14.0%
2016 626,000 t +8.5%
2017 636,000 t +1.6%
2018 610,000 t -4.1%
2019 560,000 t -8.2%
2020 626,000 t +11.8%
2021 663,000 t +5.9%
2022 658,000 t -0.8%
2023 613,000 t -6.8%
2024 658,000 t +7.3%

Indonesia compared with similar countries

  • Indonesia's 658,000 t is above the median for upper middle income countries, which is 2,600 t, 253.1× the median. (17 countries reporting)
  • Indonesia's 658,000 t is above the median for East Asia & Pacific, which is 121,765 t, 5.4× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +289.3% 155,919 t 607,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 75,796 t 71,570 t 80,400 t 9
1970s 73,372 t 59,924 t 97,217 t 10
1980s 120,302 t 92,732 t 141,374 t 10
1990s 623,892 t 155,919 t 725,000 t 10
2000s 698,800 t 639,000 t 738,000 t 10
2010s 622,900 t 560,000 t 671,000 t 10
2020s 643,600 t 613,000 t 663,000 t 5

Countries ranked near Indonesia

  1. 3 India 6.16 million t compare
  2. 3 Türkiye 1.41 million t compare
  3. 4 Kenya 2.69 million t compare
  4. 4 Viet Nam 1.15 million t compare
  5. 5 Sri Lanka 1.51 million t compare
  6. 5 United Republic of Tanzania 128,783 t compare
  7. 6 Iran (Islamic Republic of) 79,997 t compare
  8. 7 Bangladesh 437,652 t compare
  9. 8 Uganda 414,945 t compare
  10. 8 Melanesia 32,399 t compare
  11. 9 Argentina 356,753 t compare

See the full ranking of 77 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is tea leaves — production in Indonesia?
Tea leaves — production in Indonesia was 658,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Indonesia?
The highest recorded value was 738,000 t in 2003.
What is the lowest tea leaves — production recorded in Indonesia?
The lowest recorded value was 59,924 t in 1972.
How does Indonesia rank for tea leaves — production?
Indonesia ranks 6th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Indonesia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/indonesia/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.