Tea leaves — Production in Rwanda

Rwanda: Tea leaves — Production was 160,592 t in 2024. ◆ Volatile

Latest (2024)
160,592 t
Change on year
up 1.3%
World rank
12th
of 45 countries
All-time high
160,592 t
in 2024
All-time low
160 t
in 1961
Years of data
64
1961–2024

Tea leaves — Production in Rwanda, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tea leaves — production in Rwanda stood at 160,592 t. That is the highest value across all 64 years on record.

That represents a change of up 1.3% on the previous year and up 48.7% over ten years.

Over the whole period, tea leaves — production in Rwanda peaked at 160,592 t in 2024 and was at its lowest, 160 t, in 1961.

Rwanda ranks 12th of 45 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Rwanda, year by year

Annual values for Tea leaves — Production in Rwanda, 1961 to 2024.
Year t Change
1961 160 t —
1962 210 t +31.2%
1963 300 t +42.9%
1964 320 t +6.7%
1965 340 t +6.2%
1966 348 t +2.4%
1967 430 t +23.6%
1968 830 t +93.0%
1969 976 t +17.6%
1970 1,245 t +27.6%
1971 1,819 t +46.1%
1972 2,396 t +31.7%
1973 2,803 t +17.0%
1974 3,432 t +22.4%
1975 3,995 t +16.4%
1976 4,976 t +24.6%
1977 5,356 t +7.6%
1978 5,342 t -0.3%
1979 5,670 t +6.1%
1980 6,627 t +16.9%
1981 6,846 t +3.3%
1982 7,100 t +3.7%
1983 6,670 t -6.1%
1984 8,100 t +21.4%
1985 10,800 t +33.3%
1986 10,350 t -4.2%
1987 11,677 t +12.8%
1988 12,286 t +5.2%
1989 12,975 t +5.6%
1990 12,854 t -0.9%
1991 59,000 t +359.0%
1992 59,000 t +0.0%
1993 49,000 t -16.9%
1994 18,000 t -63.3%
1995 24,000 t +33.3%
1996 39,000 t +62.5%
1997 58,000 t +48.7%
1998 65,000 t +12.1%
1999 56,000 t -13.8%
2000 63,000 t +12.5%
2001 77,000 t +22.2%
2002 65,000 t -15.6%
2003 67,000 t +3.1%
2004 63,000 t -6.0%
2005 72,000 t +14.3%
2006 74,000 t +2.8%
2007 89,000 t +20.3%
2008 87,000 t -2.2%
2009 89,000 t +2.3%
2010 97,000 t +9.0%
2011 105,000 t +8.2%
2012 98,000 t -6.7%
2013 96,000 t -2.0%
2014 108,000 t +12.5%
2015 110,000 t +1.9%
2016 111,000 t +0.9%
2017 121,000 t +9.0%
2018 135,000 t +11.6%
2019 134,378 t -0.5%
2020 140,005 t +4.2%
2021 149,627 t +6.9%
2022 160,420 t +7.2%
2023 158,499 t -1.2%
2024 160,592 t +1.3%

Rwanda compared with similar countries

  • Rwanda's 160,592 t is above the median for low income countries, which is 64,389 t, 2.5× the median. (8 countries reporting)
  • Rwanda's 160,592 t is above the median for Sub-Saharan Africa, which is 24,684 t, 6.5× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +359.0% 12,854 t 59,000 t
1968 +93.0% 430 t 830 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 434.89 t 160 t 976 t 9
1970s 3,703 t 1,245 t 5,670 t 10
1980s 9,343 t 6,627 t 12,975 t 10
1990s 43,985 t 12,854 t 65,000 t 10
2000s 74,600 t 63,000 t 89,000 t 10
2010s 111,538 t 96,000 t 135,000 t 10
2020s 153,829 t 140,005 t 160,592 t 5

Countries ranked near Rwanda

  1. 9 Argentina 356,753 t compare
  2. 10 Japan 319,300 t compare
  3. 10 Lao People's Democratic Republic 18,400 t compare
  4. 11 Democratic Republic of the Congo 2,014 t compare
  5. 11 Malawi 247,670 t compare
  6. 12 Bolivia (Plurinational State of) 1,201 t compare
  7. 13 Nepal 135,399 t compare
  8. 14 Myanmar 121,765 t compare
  9. 15 USSR 119,700 t compare

See the full ranking of 77 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is tea leaves — production in Rwanda?
Tea leaves — production in Rwanda was 160,592 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Rwanda?
The highest recorded value was 160,592 t in 2024.
What is the lowest tea leaves — production recorded in Rwanda?
The lowest recorded value was 160 t in 1961.
How does Rwanda rank for tea leaves — production?
Rwanda ranks 12th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Rwanda?
Over the last ten years it is up 48.7%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/rwanda/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.