Tea leaves — Production in Argentina

Argentina: Tea leaves — Production was 356,753 t in 2024. ◆ Volatile

Latest (2024)
356,753 t
Change on year
up 3.6%
World rank
9th
of 45 countries
All-time high
404,000 t
in 2011
All-time low
5,828 t
in 1962
Years of data
64
1961–2024

Tea leaves — Production in Argentina, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, tea leaves — production in Argentina stood at 356,753 t.

The figure is up 3.6% on the previous year and down 1.2% over ten years.

Over the whole period, tea leaves — production in Argentina peaked at 404,000 t in 2011 and was at its lowest, 5,828 t, in 1962.

That places Argentina 9th out of 45 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tea leaves — Production in Argentina, year by year

Annual values for Tea leaves — Production in Argentina, 1961 to 2024.
Year t Change
1961 6,486 t —
1962 5,828 t -10.1%
1963 11,205 t +92.3%
1964 12,519 t +11.7%
1965 13,838 t +10.5%
1966 18,799 t +35.9%
1967 17,400 t -7.4%
1968 18,600 t +6.9%
1969 21,700 t +16.7%
1970 25,800 t +18.9%
1971 29,900 t +15.9%
1972 30,500 t +2.0%
1973 29,900 t -2.0%
1974 32,600 t +9.0%
1975 38,400 t +17.8%
1976 30,900 t -19.5%
1977 39,060 t +26.4%
1978 23,947 t -38.7%
1979 29,062 t +21.4%
1980 35,572 t +22.4%
1981 22,785 t -35.9%
1982 33,015 t +44.9%
1983 40,804 t +23.6%
1984 41,478 t +1.7%
1985 46,500 t +12.1%
1986 41,385 t -11.0%
1987 45,303 t +9.5%
1988 31,806 t -29.8%
1989 49,575 t +55.9%
1990 50,505 t +1.9%
1991 200,000 t +296.0%
1992 202,000 t +1.0%
1993 238,000 t +17.8%
1994 222,000 t -6.7%
1995 224,000 t +0.9%
1996 205,000 t -8.5%
1997 235,000 t +14.6%
1998 248,000 t +5.5%
1999 243,000 t -2.0%
2000 323,000 t +32.9%
2001 309,000 t -4.3%
2002 306,000 t -1.0%
2003 304,000 t -0.7%
2004 306,000 t +0.7%
2005 295,000 t -3.6%
2006 314,000 t +6.4%
2007 330,000 t +5.1%
2008 348,000 t +5.5%
2009 312,000 t -10.3%
2010 402,000 t +28.8%
2011 404,000 t +0.5%
2012 360,000 t -10.9%
2013 350,000 t -2.8%
2014 361,000 t +3.1%
2015 359,000 t -0.6%
2016 370,000 t +3.1%
2017 354,000 t -4.3%
2018 360,000 t +1.7%
2019 362,000 t +0.6%
2020 335,225 t -7.4%
2021 336,130 t +0.3%
2022 355,144 t +5.7%
2023 344,203 t -3.1%
2024 356,753 t +3.6%

Argentina compared with similar countries

  • Argentina's 356,753 t is above the median for upper middle income countries, which is 2,600 t, 137.2× the median. (17 countries reporting)
  • Argentina's 356,753 t is above the median for Latin America & Caribbean, which is 1,342 t, 265.9× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Tea leaves — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +296.0% 50,505 t 200,000 t
1963 +92.3% 5,828 t 11,205 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,042 t 5,828 t 21,700 t 9
1970s 31,007 t 23,947 t 39,060 t 10
1980s 38,822 t 22,785 t 49,575 t 10
1990s 206,750 t 50,505 t 248,000 t 10
2000s 314,700 t 295,000 t 348,000 t 10
2010s 368,200 t 350,000 t 404,000 t 10
2020s 345,491 t 335,225 t 356,753 t 5

Countries ranked near Argentina

  1. 6 Indonesia 658,000 t compare
  2. 6 Iran (Islamic Republic of) 79,997 t compare
  3. 7 Bangladesh 437,652 t compare
  4. 8 Uganda 414,945 t compare
  5. 8 Melanesia 32,399 t compare
  6. 10 Japan 319,300 t compare
  7. 10 Lao People's Democratic Republic 18,400 t compare
  8. 11 Democratic Republic of the Congo 2,014 t compare
  9. 11 Malawi 247,670 t compare
  10. 12 Bolivia (Plurinational State of) 1,201 t compare
  11. 12 Rwanda 160,592 t compare

See the full ranking of 77 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tea leaves — production in Argentina?
Tea leaves — production in Argentina was 356,753 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — production recorded in Argentina?
The highest recorded value was 404,000 t in 2011.
What is the lowest tea leaves — production recorded in Argentina?
The lowest recorded value was 5,828 t in 1962.
How does Argentina rank for tea leaves — production?
Argentina ranks 9th out of 45 countries with data for 2024.
Is tea leaves — production rising or falling in Argentina?
Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Production. Statizoid updates them automatically from the source API.

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Tea leaves — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/tea-leaves-production/argentina/

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About this data

Indicator
Tea leaves — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,584 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.