Tea leaves — Area harvested in Southern Europe
Southern Europe: Tea leaves — Area harvested was 124 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Southern Europe is 124 ha, measured in 2024.
That represents a change of down 11.4% over ten years.
Over the whole period, tea leaves — area harvested in Southern Europe peaked at 750 ha in 1968 and was at its lowest, 30 ha, in 1993.
Southern Europe ranks 19th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 450 ha | +125.0% |
| 1963 | 500 ha | +11.1% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 530 ha | +6.0% |
| 1967 | 600 ha | +13.2% |
| 1968 | 750 ha | +25.0% |
| 1969 | 600 ha | -20.0% |
| 1970 | 450 ha | -25.0% |
| 1971 | 450 ha | +0.0% |
| 1972 | 600 ha | +33.3% |
| 1973 | 450 ha | -25.0% |
| 1974 | 450 ha | +0.0% |
| 1975 | 390 ha | -13.3% |
| 1976 | 360 ha | -7.7% |
| 1977 | 400 ha | +11.1% |
| 1978 | 480 ha | +20.0% |
| 1979 | 480 ha | +0.0% |
| 1980 | 340 ha | -29.2% |
| 1981 | 285 ha | -16.2% |
| 1982 | 250 ha | -12.3% |
| 1983 | 350 ha | +40.0% |
| 1984 | 270 ha | -22.9% |
| 1985 | 220 ha | -18.5% |
| 1986 | 300 ha | +36.4% |
| 1987 | 280 ha | -6.7% |
| 1988 | 280 ha | +0.0% |
| 1989 | 300 ha | +7.1% |
| 1990 | 280 ha | -6.7% |
| 1991 | 190 ha | -32.1% |
| 1992 | 100 ha | -47.4% |
| 1993 | 30 ha | -70.0% |
| 1994 | 60 ha | +100.0% |
| 1995 | 124 ha | +106.7% |
| 1996 | 95 ha | -23.4% |
| 1997 | 41 ha | -56.8% |
| 1998 | 41 ha | +0.0% |
| 1999 | 40 ha | -2.4% |
| 2000 | 40 ha | +0.0% |
| 2001 | 40 ha | +0.0% |
| 2002 | 35 ha | -12.5% |
| 2003 | 36 ha | +2.9% |
| 2004 | 36 ha | +0.0% |
| 2005 | 36 ha | +0.0% |
| 2006 | 165 ha | +358.3% |
| 2007 | 165 ha | +0.0% |
| 2008 | 161 ha | -2.4% |
| 2009 | 159 ha | -1.2% |
| 2010 | 158 ha | -0.6% |
| 2011 | 143 ha | -9.5% |
| 2012 | 140 ha | -2.1% |
| 2013 | 139 ha | -0.7% |
| 2014 | 140 ha | +0.7% |
| 2015 | 145 ha | +3.6% |
| 2016 | 144 ha | -0.7% |
| 2017 | 142 ha | -1.4% |
| 2018 | 125 ha | -12.0% |
| 2019 | 125 ha | +0.0% |
| 2020 | 125 ha | +0.0% |
| 2021 | 124 ha | -0.8% |
| 2022 | 124 ha | +0.0% |
| 2023 | 124 ha | +0.0% |
| 2024 | 124 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 514.44 ha | 200 ha | 750 ha | 9 |
| 1970s | 451 ha | 360 ha | 600 ha | 10 |
| 1980s | 287.5 ha | 220 ha | 350 ha | 10 |
| 1990s | 100.1 ha | 30 ha | 280 ha | 10 |
| 2000s | 87.3 ha | 35 ha | 165 ha | 10 |
| 2010s | 140.1 ha | 125 ha | 158 ha | 10 |
| 2020s | 124.2 ha | 124 ha | 125 ha | 5 |
Countries ranked near Southern Europe
- 16 Malawi 19,883 ha compare
- 17 China, Taiwan Province of 13,730 ha compare
- 18 Burundi 8,021 ha compare
- 19 Mozambique 7,228 ha compare
- 20 Ethiopia 7,135 ha compare
- 21 Zimbabwe 4,868 ha compare
- 22 Papua New Guinea 3,543 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is tea leaves — area harvested in Southern Europe?
- Tea leaves — area harvested in Southern Europe was 124 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Southern Europe?
- The highest recorded value was 750 ha in 1968.
- What is the lowest tea leaves — area harvested recorded in Southern Europe?
- The lowest recorded value was 30 ha in 1993.
- How does Southern Europe rank for tea leaves — area harvested?
- Southern Europe ranks 19th out of 20 groups with data for 2024.
- Is tea leaves — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.