Tea (including mate) — Protein supply quantity in Northern Europe
Northern Europe: Tea (including mate) — Protein supply quantity was 338.5 t in 2023. ▼ Falling
Tea (including mate) — Protein supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 338.5 t for tea (including mate) — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.9% on the previous year and down 78.0% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Northern Europe peaked at 1,725 t in 2011 and was at its lowest, 338.5 t, in 2023.
That places Northern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,548 t | 1,344 t | 1,725 t | 10 |
| 2020s | 379.77 t | 338.5 t | 436.9 t | 4 |
Countries ranked near Northern Europe
- 17 Rwanda 409.97 t compare
- 18 China, Taiwan Province of 390.06 t compare
- 19 Saudi Arabia 366.9 t compare
- 20 Uruguay 361.23 t compare
- 21 Nepal 298.69 t compare
- 22 Egypt 284.8 t compare
- 23 Russian Federation 279.87 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Northern Europe?
- Tea (including mate) — protein supply quantity in Northern Europe was 338.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Northern Europe?
- The highest recorded value was 1,725 t in 2011.
- What is the lowest tea (including mate) — protein supply quantity recorded in Northern Europe?
- The lowest recorded value was 338.5 t in 2023.
- How does Northern Europe rank for tea (including mate) — protein supply quantity?
- Northern Europe ranks 20th out of 29 groups with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 78.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.