Tea (including mate) — Protein supply quantity in Nepal
Nepal: Tea (including mate) — Protein supply quantity was 298.69 t in 2023. ▲ Rising
Tea (including mate) — Protein supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 298.69 t for tea (including mate) — protein supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.4% on the previous year and up 200.9% over ten years.
Over the whole period, tea (including mate) — protein supply quantity in Nepal peaked at 298.69 t in 2023 and was at its lowest, 87.46 t, in 2010.
That places Nepal 25th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.47 t | 87.46 t | 157.9 t | 10 |
| 2020s | 287.08 t | 278.46 t | 298.69 t | 4 |
Countries ranked near Nepal
- 22 Saudi Arabia 366.9 t compare
- 23 Syrian Arab Republic 363.23 t compare
- 24 Uruguay 361.23 t compare
- 26 Egypt 284.8 t compare
- 27 Russian Federation 279.87 t compare
- 28 United Republic of Tanzania 278.34 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is tea (including mate) — protein supply quantity in Nepal?
- Tea (including mate) — protein supply quantity in Nepal was 298.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — protein supply quantity recorded in Nepal?
- The highest recorded value was 298.69 t in 2023.
- What is the lowest tea (including mate) — protein supply quantity recorded in Nepal?
- The lowest recorded value was 87.46 t in 2010.
- How does Nepal rank for tea (including mate) — protein supply quantity?
- Nepal ranks 25th out of 182 countries with data for 2023.
- Is tea (including mate) — protein supply quantity rising or falling in Nepal?
- Over the last ten years it is up 200.9%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.