Tea (including mate) — Food supply in Turkey

Turkey: Tea (including mate) — Food supply was 116,729 million Kcal in 2023. ◆ Volatile

Latest (2023)
116,729 million Kcal
Change on year
up 94.1%
World rank
5th
of 194 countries
All-time high
116,729 million Kcal
in 2023
All-time low
28,150 million Kcal
in 2011
Years of data
14
2010–2023

Tea (including mate) — Food supply in Turkey, 2010–2023

20.0k40.0k60.0k80.0k100.0k120.0k2010201620232010: 28.8k million Kcal2011: 28.2k million Kcal2012: 29.3k million Kcal2013: 31.4k million Kcal2014: 34.7k million Kcal2015: 34.7k million Kcal2016: 34.3k million Kcal2017: 40.3k million Kcal2018: 41.2k million Kcal2019: 38.0k million Kcal2020: 67.0k million Kcal2021: 65.7k million Kcal2022: 60.1k million Kcal2023: 116.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Turkey recorded 116,729 million Kcal for tea (including mate) — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 94.1% on the previous year and up 271.3% over ten years.

Over the whole period, tea (including mate) — food supply in Turkey peaked at 116,729 million Kcal in 2023 and was at its lowest, 28,150 million Kcal, in 2011.

Turkey ranks 5th of 194 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Food supply in Turkey, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Turkey, 2010 to 2023.
Year million Kcal Change
2010 28,841 million Kcal
2011 28,150 million Kcal -2.4%
2012 29,317 million Kcal +4.1%
2013 31,440 million Kcal +7.2%
2014 34,714 million Kcal +10.4%
2015 34,740 million Kcal +0.1%
2016 34,337 million Kcal -1.2%
2017 40,337 million Kcal +17.5%
2018 41,224 million Kcal +2.2%
2019 37,953 million Kcal -7.9%
2020 67,028 million Kcal +76.6%
2021 65,704 million Kcal -2.0%
2022 60,135 million Kcal -8.5%
2023 116,729 million Kcal +94.1%

Turkey compared with similar countries

  • Turkey's 116,729 million Kcal is above the median for upper middle income countries, which is 113.84 million Kcal, 1025.4× the median. (53 countries reporting)
  • Turkey's 116,729 million Kcal is above the median for Europe & Central Asia, which is 162.52 million Kcal, 718.2× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Food supply in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +94.1% 60,135 million Kcal 116,729 million Kcal
2020 +76.6% 37,953 million Kcal 67,028 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 34,105 million Kcal 28,150 million Kcal 41,224 million Kcal 10
2020s 77,399 million Kcal 60,135 million Kcal 116,729 million Kcal 4

Countries ranked near Turkey

  1. 2 China, mainland 493,999 million Kcal compare
  2. 3 India 185,186 million Kcal compare
  3. 4 Argentina 141,305 million Kcal compare
  4. 5 Türkiye 116,729 million Kcal compare
  5. 7 Brazil 96,365 million Kcal compare
  6. 8 Kenya 64,441 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Turkey

All data for Turkey →

Frequently asked questions

What is tea (including mate) — food supply in Turkey?
Tea (including mate) — food supply in Turkey was 116,729 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Turkey?
The highest recorded value was 116,729 million Kcal in 2023.
What is the lowest tea (including mate) — food supply recorded in Turkey?
The lowest recorded value was 28,150 million Kcal in 2011.
How does Turkey rank for tea (including mate) — food supply?
Turkey ranks 5th out of 194 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Turkey?
Over the last ten years it is up 271.3%. The long-run trend across the full record is volatile.
Where does this Turkey data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Turkey. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/turkiye/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.