Tea (including mate) — Food supply in Türkiye
Türkiye: Tea (including mate) — Food supply was 116,729 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Türkiye stood at 116,729 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 94.1% on the previous year and up 271.3% over ten years.
Over the whole period, tea (including mate) — food supply in Türkiye peaked at 116,729 million Kcal in 2023 and was at its lowest, 28,150 million Kcal, in 2011.
Türkiye ranks 2nd of 20 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,841 million Kcal | — |
| 2011 | 28,150 million Kcal | -2.4% |
| 2012 | 29,317 million Kcal | +4.1% |
| 2013 | 31,440 million Kcal | +7.2% |
| 2014 | 34,714 million Kcal | +10.4% |
| 2015 | 34,740 million Kcal | +0.1% |
| 2016 | 34,337 million Kcal | -1.2% |
| 2017 | 40,337 million Kcal | +17.5% |
| 2018 | 41,224 million Kcal | +2.2% |
| 2019 | 37,953 million Kcal | -7.9% |
| 2020 | 67,028 million Kcal | +76.6% |
| 2021 | 65,704 million Kcal | -2.0% |
| 2022 | 60,135 million Kcal | -8.5% |
| 2023 | 116,729 million Kcal | +94.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,105 million Kcal | 28,150 million Kcal | 41,224 million Kcal | 10 |
| 2020s | 77,399 million Kcal | 60,135 million Kcal | 116,729 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Türkiye?
- Tea (including mate) — food supply in Türkiye was 116,729 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Türkiye?
- The highest recorded value was 116,729 million Kcal in 2023.
- What is the lowest tea (including mate) — food supply recorded in Türkiye?
- The lowest recorded value was 28,150 million Kcal in 2011.
- How does Türkiye rank for tea (including mate) — food supply?
- Türkiye ranks 2nd out of 20 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Türkiye?
- Over the last ten years it is up 271.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.