Tea (including mate) — Food supply in China, mainland
China, mainland: Tea (including mate) — Food supply was 493,999 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 493,999 million Kcal for tea (including mate) — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 84.0% over ten years.
Over the whole period, tea (including mate) — food supply in China, mainland peaked at 493,999 million Kcal in 2023 and was at its lowest, 202,283 million Kcal, in 2010.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tea (including mate) — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 202,283 million Kcal | — |
| 2011 | 226,417 million Kcal | +11.9% |
| 2012 | 249,679 million Kcal | +10.3% |
| 2013 | 268,470 million Kcal | +7.5% |
| 2014 | 292,348 million Kcal | +8.9% |
| 2015 | 317,667 million Kcal | +8.7% |
| 2016 | 322,673 million Kcal | +1.6% |
| 2017 | 343,243 million Kcal | +6.4% |
| 2018 | 364,162 million Kcal | +6.1% |
| 2019 | 387,438 million Kcal | +6.4% |
| 2020 | 409,005 million Kcal | +5.6% |
| 2021 | 441,391 million Kcal | +7.9% |
| 2022 | 466,239 million Kcal | +5.6% |
| 2023 | 493,999 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297,438 million Kcal | 202,283 million Kcal | 387,438 million Kcal | 10 |
| 2020s | 452,658 million Kcal | 409,005 million Kcal | 493,999 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in China, mainland?
- Tea (including mate) — food supply in China, mainland was 493,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in China, mainland?
- The highest recorded value was 493,999 million Kcal in 2023.
- What is the lowest tea (including mate) — food supply recorded in China, mainland?
- The lowest recorded value was 202,283 million Kcal in 2010.
- How does China, mainland rank for tea (including mate) — food supply?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in China, mainland?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.