Tea (including mate) — Food supply in Madagascar

Madagascar: Tea (including mate) — Food supply was 16.37 million Kcal in 2023. ▼ Falling

Latest (2023)
16.37 million Kcal
Change on year
up 1.0%
World rank
152nd
of 182 countries
All-time high
54.85 million Kcal
in 2019
All-time low
12.59 million Kcal
in 2020
Years of data
14
2010–2023

Tea (including mate) — Food supply in Madagascar, 2010–2023

10203040502010201620232010: 31.8 million Kcal2011: 24.4 million Kcal2012: 37.8 million Kcal2013: 45 million Kcal2014: 47 million Kcal2015: 53.9 million Kcal2016: 46.3 million Kcal2017: 50.6 million Kcal2018: 54.4 million Kcal2019: 54.9 million Kcal2020: 12.6 million Kcal2021: 16.6 million Kcal2022: 16.2 million Kcal2023: 16.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Madagascar recorded 16.37 million Kcal for tea (including mate) — food supply in 2023.

The figure is up 1.0% on the previous year and down 63.6% over ten years.

Over the whole period, tea (including mate) — food supply in Madagascar peaked at 54.85 million Kcal in 2019 and was at its lowest, 12.59 million Kcal, in 2020.

Madagascar ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.6 million Kcal 24.44 million Kcal 54.85 million Kcal 10
2020s 15.43 million Kcal 12.59 million Kcal 16.58 million Kcal 4

Countries ranked near Madagascar

  1. 149 Montenegro 18.32 million Kcal compare
  2. 150 Lesotho 17.43 million Kcal compare
  3. 151 New Caledonia 16.76 million Kcal compare
  4. 153 Samoa 13.64 million Kcal compare
  5. 154 Estonia 12.95 million Kcal compare
  6. 155 Guyana 12.34 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is tea (including mate) — food supply in Madagascar?
Tea (including mate) — food supply in Madagascar was 16.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Madagascar?
The highest recorded value was 54.85 million Kcal in 2019.
What is the lowest tea (including mate) — food supply recorded in Madagascar?
The lowest recorded value was 12.59 million Kcal in 2020.
How does Madagascar rank for tea (including mate) — food supply?
Madagascar ranks 152nd out of 182 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Madagascar?
Over the last ten years it is down 63.6%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/madagascar/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.