Tea (including mate) — Food supply in Montenegro
Montenegro: Tea (including mate) — Food supply was 18.32 million Kcal in 2023. ▬ Flat
Tea (including mate) — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Montenegro stood at 18.32 million Kcal.
That represents a change of up 8.4% on the previous year and up 8.0% over ten years.
Over the whole period, tea (including mate) — food supply in Montenegro peaked at 18.74 million Kcal in 2010 and was at its lowest, 13.83 million Kcal, in 2020.
Montenegro ranks 159th of 194 countries on this measure, in the bottom quarter.
Tea (including mate) — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18.74 million Kcal | — |
| 2011 | 17.45 million Kcal | -6.9% |
| 2012 | 16.85 million Kcal | -3.4% |
| 2013 | 16.97 million Kcal | +0.7% |
| 2014 | 17.62 million Kcal | +3.8% |
| 2015 | 17.92 million Kcal | +1.7% |
| 2016 | 17.28 million Kcal | -3.6% |
| 2017 | 16.61 million Kcal | -3.9% |
| 2018 | 16.09 million Kcal | -3.1% |
| 2019 | 18.72 million Kcal | +16.3% |
| 2020 | 13.83 million Kcal | -26.1% |
| 2021 | 17.97 million Kcal | +29.9% |
| 2022 | 16.9 million Kcal | -6.0% |
| 2023 | 18.32 million Kcal | +8.4% |
Montenegro compared with similar countries
- Montenegro's 18.32 million Kcal is below the median for upper middle income countries, which is 113.84 million Kcal, 16% of the median. (53 countries reporting)
- Montenegro's 18.32 million Kcal is below the median for Europe & Central Asia, which is 162.52 million Kcal, 11% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.43 million Kcal | 16.09 million Kcal | 18.74 million Kcal | 10 |
| 2020s | 16.75 million Kcal | 13.83 million Kcal | 18.32 million Kcal | 4 |
Countries ranked near Montenegro
- 156 Congo 25.94 million Kcal compare
- 157 Bosnia and Herzegovina 20.95 million Kcal compare
- 158 Polynesia 18.82 million Kcal compare
- 160 Lesotho 17.43 million Kcal compare
- 161 New Caledonia 16.76 million Kcal compare
- 162 Madagascar 16.37 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Montenegro?
- Tea (including mate) — food supply in Montenegro was 18.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Montenegro?
- The highest recorded value was 18.74 million Kcal in 2010.
- What is the lowest tea (including mate) — food supply recorded in Montenegro?
- The lowest recorded value was 13.83 million Kcal in 2020.
- How does Montenegro rank for tea (including mate) — food supply?
- Montenegro ranks 159th out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Montenegro?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.