Tea (including mate) — Food supply in Guyana
Guyana: Tea (including mate) — Food supply was 12.34 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 12.34 million Kcal for tea (including mate) — food supply in 2023.
The figure is up 20.0% on the previous year and down 66.9% over ten years.
Over the whole period, tea (including mate) — food supply in Guyana peaked at 43.8 million Kcal in 2016 and was at its lowest, 7.61 million Kcal, in 2018.
Guyana ranks 165th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34.15 million Kcal | — |
| 2011 | 35.41 million Kcal | +3.7% |
| 2012 | 36.84 million Kcal | +4.0% |
| 2013 | 37.27 million Kcal | +1.2% |
| 2014 | 29.65 million Kcal | -20.4% |
| 2015 | 36.08 million Kcal | +21.7% |
| 2016 | 43.8 million Kcal | +21.4% |
| 2017 | 39.63 million Kcal | -9.5% |
| 2018 | 7.61 million Kcal | -80.8% |
| 2019 | 9.73 million Kcal | +27.9% |
| 2020 | 10.36 million Kcal | +6.5% |
| 2021 | 10.64 million Kcal | +2.7% |
| 2022 | 10.28 million Kcal | -3.4% |
| 2023 | 12.34 million Kcal | +20.0% |
Guyana compared with similar countries
- Guyana's 12.34 million Kcal is below the median for high income countries, which is 173.97 million Kcal, 7% of the median. (56 countries reporting)
- Guyana's 12.34 million Kcal is below the median for Latin America & Caribbean, which is 43.66 million Kcal, 28% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.02 million Kcal | 7.61 million Kcal | 43.8 million Kcal | 10 |
| 2020s | 10.9 million Kcal | 10.28 million Kcal | 12.34 million Kcal | 4 |
Countries ranked near Guyana
- 162 Madagascar 16.37 million Kcal compare
- 163 Samoa 13.64 million Kcal compare
- 164 Estonia 12.95 million Kcal compare
- 166 Angola 12.29 million Kcal compare
- 167 Micronesia 5.4 million Kcal compare
- 168 Timor-Leste 4.94 million Kcal compare
- 168 East Timor 4.94 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is tea (including mate) — food supply in Guyana?
- Tea (including mate) — food supply in Guyana was 12.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Guyana?
- The highest recorded value was 43.8 million Kcal in 2016.
- What is the lowest tea (including mate) — food supply recorded in Guyana?
- The lowest recorded value was 7.61 million Kcal in 2018.
- How does Guyana rank for tea (including mate) — food supply?
- Guyana ranks 165th out of 194 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Guyana?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.