Tea (including mate) — Food supply in Lesotho
Lesotho: Tea (including mate) — Food supply was 17.43 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Lesotho stood at 17.43 million Kcal.
Compared with earlier readings it is down 74.4% on the previous year and down 61.6% over ten years.
Over the whole period, tea (including mate) — food supply in Lesotho peaked at 504.93 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
Lesotho ranks 150th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.27 million Kcal | 0 million Kcal | 504.93 million Kcal | 10 |
| 2020s | 78.39 million Kcal | 17.43 million Kcal | 156.49 million Kcal | 4 |
Countries ranked near Lesotho
- 147 Bosnia and Herzegovina 20.95 million Kcal compare
- 148 Polynesia 18.82 million Kcal compare
- 149 Montenegro 18.32 million Kcal compare
- 151 New Caledonia 16.76 million Kcal compare
- 152 Madagascar 16.37 million Kcal compare
- 153 Samoa 13.64 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Lesotho?
- Tea (including mate) — food supply in Lesotho was 17.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Lesotho?
- The highest recorded value was 504.93 million Kcal in 2017.
- What is the lowest tea (including mate) — food supply recorded in Lesotho?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Lesotho rank for tea (including mate) — food supply?
- Lesotho ranks 150th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Lesotho?
- Over the last ten years it is down 61.6%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.