Tea (including mate) — Food supply in Eastern Africa
Eastern Africa: Tea (including mate) — Food supply was 93,366 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Eastern Africa stood at 93,366 million Kcal.
That represents a change of down 11.2% on the previous year and up 433.3% over ten years.
Over the whole period, tea (including mate) — food supply in Eastern Africa peaked at 116,361 million Kcal in 2021 and was at its lowest, 9,858 million Kcal, in 2010.
That places Eastern Africa 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,858 million Kcal | — |
| 2011 | 19,694 million Kcal | +99.8% |
| 2012 | 21,129 million Kcal | +7.3% |
| 2013 | 17,509 million Kcal | -17.1% |
| 2014 | 21,137 million Kcal | +20.7% |
| 2015 | 32,757 million Kcal | +55.0% |
| 2016 | 45,859 million Kcal | +40.0% |
| 2017 | 29,479 million Kcal | -35.7% |
| 2018 | 33,074 million Kcal | +12.2% |
| 2019 | 15,647 million Kcal | -52.7% |
| 2020 | 116,251 million Kcal | +643.0% |
| 2021 | 116,361 million Kcal | +0.1% |
| 2022 | 105,163 million Kcal | -9.6% |
| 2023 | 93,366 million Kcal | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,614 million Kcal | 9,858 million Kcal | 45,859 million Kcal | 10 |
| 2020s | 107,785 million Kcal | 93,366 million Kcal | 116,361 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Eastern Africa?
- Tea (including mate) — food supply in Eastern Africa was 93,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Eastern Africa?
- The highest recorded value was 116,361 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Eastern Africa?
- The lowest recorded value was 9,858 million Kcal in 2010.
- How does Eastern Africa rank for tea (including mate) — food supply?
- Eastern Africa ranks 10th out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.