Tea (including mate) — Fat supply quantity in Western Africa

Western Africa: Tea (including mate) — Fat supply quantity was 72.18 t in 2023. ▬ Flat

Latest (2023)
72.18 t
Change on year
down 11.2%
Rank
15th
of 39 regions
All-time high
105.27 t
in 2019
All-time low
61.27 t
in 2020
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Western Africa, 2010–2023

02550751002010201620232010: 78.4 t2011: 79.4 t2012: 89 t2013: 75.5 t2014: 80.2 t2015: 78.5 t2016: 84.9 t2017: 89.6 t2018: 87.9 t2019: 105.3 t2020: 61.3 t2021: 86.6 t2022: 81.3 t2023: 72.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tea (including mate) — fat supply quantity in Western Africa is 72.18 t, measured in 2023.

Compared with earlier readings it is down 11.2% on the previous year and down 4.4% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Western Africa peaked at 105.27 t in 2019 and was at its lowest, 61.27 t, in 2020.

That places Western Africa 15th out of 39 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.86 t 75.48 t 105.27 t 10
2020s 75.32 t 61.27 t 86.56 t 4

Countries ranked near Western Africa

  1. 12 Uganda 110.86 t compare
  2. 13 Morocco 100.73 t compare
  3. 14 Pakistan 93.47 t compare
  4. 15 Thailand 73.71 t compare
  5. 16 Malawi 72.49 t compare
  6. 17 Rwanda 57.83 t compare
  7. 18 China, Taiwan Province of 55.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Western Africa?
Tea (including mate) — fat supply quantity in Western Africa was 72.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Western Africa?
The highest recorded value was 105.27 t in 2019.
What is the lowest tea (including mate) — fat supply quantity recorded in Western Africa?
The lowest recorded value was 61.27 t in 2020.
How does Western Africa rank for tea (including mate) — fat supply quantity?
Western Africa ranks 15th out of 39 regions with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Western Africa?
Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/western-africa/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.