Tea (including mate) β Fat supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Tea (including mate) β Fat supply quantity was 22.57 t in 2023. β² Rising
Tea (including mate) β Fat supply quantity in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Small island developing States (SIDS) recorded 22.57 t for tea (including mate) β fat supply quantity in 2023.
That represents a change of down 3.9% on the previous year and up 87.3% over ten years.
Over the whole period, tea (including mate) β fat supply quantity in Small island developing States (SIDS) peaked at 23.49 t in 2022 and was at its lowest, 11.19 t, in 2010.
Small island developing States (SIDS) ranks 28th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.63 t | 11.19 t | 17.79 t | 10 |
| 2020s | 19.95 t | 15.82 t | 23.49 t | 4 |
Countries ranked near Small island developing States (SIDS)
- 25 Nepal 42.21 t compare
- 26 Egypt 40.17 t compare
- 27 Russian Federation 40.03 t compare
- 28 United Republic of Tanzania 39.32 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 33.89 t compare
- 30 Iraq 31.68 t compare
- 31 Libya 29.56 t compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is tea (including mate) β fat supply quantity in Small island developing States (SIDS)?
- Tea (including mate) β fat supply quantity in Small island developing States (SIDS) was 22.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) β fat supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 23.49 t in 2022.
- What is the lowest tea (including mate) β fat supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 11.19 t in 2010.
- How does Small island developing States (SIDS) rank for tea (including mate) β fat supply quantity?
- Small island developing States (SIDS) ranks 28th out of 31 groups with data for 2023.
- Is tea (including mate) β fat supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 87.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.