Tea (including mate) — Fat supply quantity in Saudi Arabia

Saudi Arabia: Tea (including mate) — Fat supply quantity was 54.07 t in 2023. ▲ Rising

Latest (2023)
54.07 t
Change on year
down 2.4%
World rank
22nd
of 182 countries
All-time high
68.18 t
in 2020
All-time low
49.32 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Saudi Arabia, 2010–2023

02040602010201620232010: 49.3 t2011: 52.5 t2012: 53.8 t2013: 56.1 t2014: 57.7 t2015: 59.4 t2016: 60.9 t2017: 61.3 t2018: 62.6 t2019: 64.6 t2020: 68.2 t2021: 49.9 t2022: 55.4 t2023: 54.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 54.07 t for tea (including mate) — fat supply quantity in 2023.

The figure is down 2.4% on the previous year and down 3.6% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Saudi Arabia peaked at 68.18 t in 2020 and was at its lowest, 49.32 t, in 2010.

Saudi Arabia ranks 22nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.83 t 49.32 t 64.61 t 10
2020s 56.9 t 49.92 t 68.18 t 4

Countries ranked near Saudi Arabia

  1. 19 Malawi 72.49 t compare
  2. 20 Rwanda 57.83 t compare
  3. 21 China, Taiwan Province of 55.01 t compare
  4. 23 Syrian Arab Republic 53.46 t compare
  5. 24 Uruguay 53.35 t compare
  6. 25 Nepal 42.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Saudi Arabia?
Tea (including mate) — fat supply quantity in Saudi Arabia was 54.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 68.18 t in 2020.
What is the lowest tea (including mate) — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 49.32 t in 2010.
How does Saudi Arabia rank for tea (including mate) — fat supply quantity?
Saudi Arabia ranks 22nd out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.