Tea (including mate) — Fat supply quantity in Syria

Syria: Tea (including mate) — Fat supply quantity was 53.46 t in 2023. ▼ Falling

Latest (2023)
53.46 t
Change on year
down 6.8%
World rank
26th
of 194 countries
All-time high
97.22 t
in 2010
All-time low
25.41 t
in 2021
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Syria, 2010–2023

204060801002010201620232010: 97.2 t2011: 95.2 t2012: 82.6 t2013: 64.8 t2014: 73.7 t2015: 66.3 t2016: 52.8 t2017: 50.4 t2018: 55.3 t2019: 54 t2020: 69.7 t2021: 25.4 t2022: 57.3 t2023: 53.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Syria stood at 53.46 t.

Compared with earlier readings it is down 6.8% on the previous year and down 17.5% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Syria peaked at 97.22 t in 2010 and was at its lowest, 25.41 t, in 2021.

Syria ranks 26th of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Tea (including mate) — Fat supply quantity in Syria, year by year

Annual values for Tea (including mate) — Fat supply quantity (t) in Syria, 2010 to 2023.
Year t Change
2010 97.22 t
2011 95.22 t -2.1%
2012 82.56 t -13.3%
2013 64.79 t -21.5%
2014 73.72 t +13.8%
2015 66.26 t -10.1%
2016 52.84 t -20.3%
2017 50.4 t -4.6%
2018 55.26 t +9.6%
2019 54.02 t -2.2%
2020 69.7 t +29.0%
2021 25.41 t -63.5%
2022 57.33 t +125.6%
2023 53.46 t -6.8%

Syria compared with similar countries

  • Syria's 53.46 t is above the median for low income countries, which is 7.89 t, 6.8× the median. (15 countries reporting)
  • Syria's 53.46 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7.89 t, 6.8× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Fat supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +125.6% 25.41 t 57.33 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.23 t 50.4 t 97.22 t 10
2020s 51.48 t 25.41 t 69.7 t 4

Countries ranked near Syria

  1. 23 Rwanda 57.83 t compare
  2. 24 China, Taiwan Province of 55.01 t compare
  3. 25 Saudi Arabia 54.07 t compare
  4. 26 Syrian Arab Republic 53.46 t compare
  5. 28 Uruguay 53.35 t compare
  6. 29 Nepal 42.21 t compare

See the full ranking of 224 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Syria?
Tea (including mate) — fat supply quantity in Syria was 53.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Syria?
The highest recorded value was 97.22 t in 2010.
What is the lowest tea (including mate) — fat supply quantity recorded in Syria?
The lowest recorded value was 25.41 t in 2021.
How does Syria rank for tea (including mate) — fat supply quantity?
Syria ranks 26th out of 194 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Syria?
Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/syrian-arab-republic/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.