Tea (including mate) — Fat supply quantity in Uruguay
Uruguay: Tea (including mate) — Fat supply quantity was 53.35 t in 2023. ▬ Flat
Tea (including mate) — Fat supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, tea (including mate) — fat supply quantity in Uruguay stood at 53.35 t.
The figure is down 4.0% on the previous year and down 2.5% over ten years.
Over the whole period, tea (including mate) — fat supply quantity in Uruguay peaked at 58.16 t in 2020 and was at its lowest, 52.17 t, in 2012.
That places Uruguay 28th out of 194 countries with data for 2023, putting it in the top quarter.
Tea (including mate) — Fat supply quantity in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 55.98 t | — |
| 2011 | 54.94 t | -1.9% |
| 2012 | 52.17 t | -5.0% |
| 2013 | 54.71 t | +4.9% |
| 2014 | 56.87 t | +3.9% |
| 2015 | 57.03 t | +0.3% |
| 2016 | 56.24 t | -1.4% |
| 2017 | 53.77 t | -4.4% |
| 2018 | 57.58 t | +7.1% |
| 2019 | 55.33 t | -3.9% |
| 2020 | 58.16 t | +5.1% |
| 2021 | 55.12 t | -5.2% |
| 2022 | 55.59 t | +0.9% |
| 2023 | 53.35 t | -4.0% |
Uruguay compared with similar countries
- Uruguay's 53.35 t is above the median for high income countries, which is 1.45 t, 36.9× the median. (56 countries reporting)
- Uruguay's 53.35 t is above the median for Latin America & Caribbean, which is 0.37 t, 144.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.46 t | 52.17 t | 57.58 t | 10 |
| 2020s | 55.55 t | 53.35 t | 58.16 t | 4 |
Countries ranked near Uruguay
- 25 Saudi Arabia 54.07 t compare
- 26 Syrian Arab Republic 53.46 t compare
- 26 Syria 53.46 t compare
- 29 Nepal 42.21 t compare
- 30 Egypt 40.17 t compare
- 31 Russian Federation 40.03 t compare
- 31 Russia 40.03 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tea (including mate) — fat supply quantity in Uruguay?
- Tea (including mate) — fat supply quantity in Uruguay was 53.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — fat supply quantity recorded in Uruguay?
- The highest recorded value was 58.16 t in 2020.
- What is the lowest tea (including mate) — fat supply quantity recorded in Uruguay?
- The lowest recorded value was 52.17 t in 2012.
- How does Uruguay rank for tea (including mate) — fat supply quantity?
- Uruguay ranks 28th out of 194 countries with data for 2023.
- Is tea (including mate) — fat supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.