Tea (including mate) — Fat supply quantity in Egypt
Egypt: Tea (including mate) — Fat supply quantity was 40.17 t in 2023. ▼ Falling
Tea (including mate) — Fat supply quantity in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tea (including mate) — fat supply quantity in Egypt is 40.17 t, measured in 2023.
That represents a change of down 1.8% on the previous year and down 73.7% over ten years.
Over the whole period, tea (including mate) — fat supply quantity in Egypt peaked at 176.73 t in 2019 and was at its lowest, 29.36 t, in 2020.
That places Egypt 26th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.21 t | 130.06 t | 176.73 t | 10 |
| 2020s | 36.8 t | 29.36 t | 40.9 t | 4 |
Countries ranked near Egypt
- 23 Syrian Arab Republic 53.46 t compare
- 24 Uruguay 53.35 t compare
- 25 Nepal 42.21 t compare
- 27 Russian Federation 40.03 t compare
- 28 United Republic of Tanzania 39.32 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 33.89 t compare
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is tea (including mate) — fat supply quantity in Egypt?
- Tea (including mate) — fat supply quantity in Egypt was 40.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — fat supply quantity recorded in Egypt?
- The highest recorded value was 176.73 t in 2019.
- What is the lowest tea (including mate) — fat supply quantity recorded in Egypt?
- The lowest recorded value was 29.36 t in 2020.
- How does Egypt rank for tea (including mate) — fat supply quantity?
- Egypt ranks 26th out of 182 countries with data for 2023.
- Is tea (including mate) — fat supply quantity rising or falling in Egypt?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.