Tea (including mate) — Fat supply quantity in Northern Europe

Northern Europe: Tea (including mate) — Fat supply quantity was 54.33 t in 2023. ▼ Falling

Latest (2023)
54.33 t
Change on year
down 4.7%
Rank
9th
of 10 groups
All-time high
246.37 t
in 2011
All-time low
54.33 t
in 2023
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Northern Europe, 2010–2023

501001502002502010201620232010: 232.8 t2011: 246.4 t2012: 234.7 t2013: 221.1 t2014: 235.4 t2015: 225.2 t2016: 210.7 t2017: 210.6 t2018: 210.4 t2019: 194.2 t2020: 67.1 t2021: 58.5 t2022: 57 t2023: 54.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, tea (including mate) — fat supply quantity in Northern Europe stood at 54.33 t. That is the lowest value across all 14 years on record.

The figure is down 4.7% on the previous year and down 75.4% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Northern Europe peaked at 246.37 t in 2011 and was at its lowest, 54.33 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.16 t 194.21 t 246.37 t 10
2020s 59.23 t 54.33 t 67.08 t 4

Countries ranked near Northern Europe

  1. 6 Kenya 762.2 t compare
  2. 7 Sri Lanka 452.59 t compare
  3. 8 Indonesia 298.29 t compare
  4. 9 Paraguay 274.9 t compare
  5. 10 Myanmar 170.64 t compare
  6. 11 Bangladesh 155.45 t compare
  7. 12 Uganda 110.86 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Northern Europe?
Tea (including mate) — fat supply quantity in Northern Europe was 54.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Northern Europe?
The highest recorded value was 246.37 t in 2011.
What is the lowest tea (including mate) — fat supply quantity recorded in Northern Europe?
The lowest recorded value was 54.33 t in 2023.
How does Northern Europe rank for tea (including mate) — fat supply quantity?
Northern Europe ranks 9th out of 10 groups with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Northern Europe?
Over the last ten years it is down 75.4%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Tea (including mate) — Fat supply quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-fat-supply-quantity-t/northern-europe/

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About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.