Tea (including mate) — Fat supply quantity in Kenya

Kenya: Tea (including mate) — Fat supply quantity was 762.2 t in 2023. ◆ Volatile

Latest (2023)
762.2 t
Change on year
down 13.7%
World rank
7th
of 182 countries
All-time high
976.6 t
in 2021
All-time low
7.65 t
in 2019
Years of data
14
2010–2023

Tea (including mate) — Fat supply quantity in Kenya, 2010–2023

02004006008001.0k2010201620232010: 22.3 t2011: 124.8 t2012: 152.8 t2013: 107.2 t2014: 143.9 t2015: 276.2 t2016: 314.8 t2017: 168.7 t2018: 179.2 t2019: 7.7 t2020: 946.8 t2021: 976.6 t2022: 882.8 t2023: 762.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 762.2 t for tea (including mate) — fat supply quantity in 2023.

Compared with earlier readings it is down 13.7% on the previous year and up 611.2% over ten years.

Over the whole period, tea (including mate) — fat supply quantity in Kenya peaked at 976.6 t in 2021 and was at its lowest, 7.65 t, in 2019.

Kenya ranks 7th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.75 t 7.65 t 314.79 t 10
2020s 892.09 t 762.2 t 976.6 t 4

Countries ranked near Kenya

  1. 4 Argentina 1,831 t compare
  2. 5 Türkiye 1,381 t compare
  3. 6 Brazil 1,256 t compare
  4. 8 Viet Nam 465.55 t compare
  5. 9 Sri Lanka 452.59 t compare
  6. 10 Indonesia 298.29 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is tea (including mate) — fat supply quantity in Kenya?
Tea (including mate) — fat supply quantity in Kenya was 762.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — fat supply quantity recorded in Kenya?
The highest recorded value was 976.6 t in 2021.
What is the lowest tea (including mate) — fat supply quantity recorded in Kenya?
The lowest recorded value was 7.65 t in 2019.
How does Kenya rank for tea (including mate) — fat supply quantity?
Kenya ranks 7th out of 182 countries with data for 2023.
Is tea (including mate) — fat supply quantity rising or falling in Kenya?
Over the last ten years it is up 611.2%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.