Taro — Production in Western Asia

Western Asia: Taro — Production was 731.57 t in 2024. ◆ Volatile

Latest (2024)
731.57 t
Change on year
down 0.8%
Rank
20th
of 21 groups
All-time high
22,240 t
in 1966
All-time low
730.29 t
in 2021
Years of data
64
1961–2024

Taro — Production in Western Asia, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Western Asia is 731.57 t, measured in 2024.

That represents a change of down 0.8% on the previous year and down 80.2% over ten years.

Over the whole period, taro — production in Western Asia peaked at 22,240 t in 1966 and was at its lowest, 730.29 t, in 2021.

That places Western Asia 20th out of 21 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Production in Western Asia, year by year

Annual values for Taro — Production in Western Asia, 1961 to 2024.
Year t Change
1961 6,164 t —
1962 6,241 t +1.2%
1963 8,785 t +40.8%
1964 10,028 t +14.1%
1965 20,188 t +101.3%
1966 22,240 t +10.2%
1967 20,009 t -10.0%
1968 17,883 t -10.6%
1969 10,908 t -39.0%
1970 7,880 t -27.8%
1971 8,418 t +6.8%
1972 9,186 t +9.1%
1973 8,413 t -8.4%
1974 6,264 t -25.5%
1975 6,572 t +4.9%
1976 7,080 t +7.7%
1977 4,440 t -37.3%
1978 5,242 t +18.1%
1979 6,358 t +21.3%
1980 4,793 t -24.6%
1981 4,560 t -4.9%
1982 5,100 t +11.8%
1983 5,650 t +10.8%
1984 6,260 t +10.8%
1985 4,150 t -33.7%
1986 4,100 t -1.2%
1987 3,700 t -9.8%
1988 3,530 t -4.6%
1989 4,230 t +19.8%
1990 5,100 t +20.6%
1991 4,570 t -10.4%
1992 4,620 t +1.1%
1993 4,610 t -0.2%
1994 4,350 t -5.6%
1995 5,000 t +14.9%
1996 4,376 t -12.5%
1997 4,030 t -7.9%
1998 5,166 t +28.2%
1999 5,260 t +1.8%
2000 4,425 t -15.9%
2001 4,050 t -8.5%
2002 3,840 t -5.2%
2003 3,070 t -20.1%
2004 3,041 t -0.9%
2005 3,262 t +7.2%
2006 3,327 t +2.0%
2007 3,235 t -2.8%
2008 3,162 t -2.2%
2009 3,789 t +19.8%
2010 3,727 t -1.6%
2011 4,068 t +9.2%
2012 4,045 t -0.6%
2013 3,675 t -9.2%
2014 3,690 t +0.4%
2015 3,498 t -5.2%
2016 3,188 t -8.8%
2017 3,249 t +1.9%
2018 787.44 t -75.8%
2019 774.07 t -1.7%
2020 742.8 t -4.0%
2021 730.29 t -1.7%
2022 742.95 t +1.7%
2023 737.57 t -0.7%
2024 731.57 t -0.8%

Biggest year-on-year movements

Years where Taro — Production in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +101.3% 10,028 t 20,188 t
2018 -75.8% 3,249 t 787.44 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,605 t 6,164 t 22,240 t 9
1970s 6,985 t 4,440 t 9,186 t 10
1980s 4,607 t 3,530 t 6,260 t 10
1990s 4,708 t 4,030 t 5,260 t 10
2000s 3,520 t 3,041 t 4,425 t 10
2010s 3,070 t 774.07 t 4,068 t 10
2020s 737.04 t 730.29 t 742.95 t 5

Countries ranked near Western Asia

  1. 17 Burundi 69,998 t compare
  2. 18 Fiji 68,124 t compare
  3. 19 Solomon Islands 46,108 t compare
  4. 20 Central African Republic 44,393 t compare
  5. 21 China, Taiwan Province of 36,619 t compare
  6. 22 Liberia 29,019 t compare
  7. 23 Dominica 22,601 t compare

See the full ranking of 83 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is taro — production in Western Asia?
Taro — production in Western Asia was 731.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Western Asia?
The highest recorded value was 22,240 t in 1966.
What is the lowest taro — production recorded in Western Asia?
The lowest recorded value was 730.29 t in 2021.
How does Western Asia rank for taro — production?
Western Asia ranks 20th out of 21 groups with data for 2024.
Is taro — production rising or falling in Western Asia?
Over the last ten years it is down 80.2%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/western-asia/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.