Taro — Production in Liberia

Liberia: Taro — Production was 29,019 t in 2024. ▲ Rising

Latest (2024)
29,019 t
Change on year
up 0.5%
World rank
22nd
of 52 countries
All-time high
30,000 t
in 2008
All-time low
13,000 t
in 1961
Years of data
64
1961–2024

Taro — Production in Liberia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for taro — production in Liberia is 29,019 t, measured in 2024.

The figure is up 0.5% on the previous year and up 5.1% over ten years.

Over the whole period, taro — production in Liberia peaked at 30,000 t in 2008 and was at its lowest, 13,000 t, in 1961.

That places Liberia 22nd out of 52 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Liberia, year by year

Annual values for Taro — Production in Liberia, 1961 to 2024.
Year t Change
1961 13,000 t —
1962 13,000 t +0.0%
1963 13,000 t +0.0%
1964 13,000 t +0.0%
1965 13,000 t +0.0%
1966 13,000 t +0.0%
1967 13,500 t +3.8%
1968 13,500 t +0.0%
1969 14,000 t +3.7%
1970 14,000 t +0.0%
1971 14,000 t +0.0%
1972 13,000 t -7.1%
1973 13,000 t +0.0%
1974 14,500 t +11.5%
1975 15,000 t +3.4%
1976 15,000 t +0.0%
1977 15,000 t +0.0%
1978 15,000 t +0.0%
1979 15,000 t +0.0%
1980 15,000 t +0.0%
1981 15,000 t +0.0%
1982 15,500 t +3.3%
1983 16,000 t +3.2%
1984 16,500 t +3.1%
1985 17,000 t +3.0%
1986 17,500 t +2.9%
1987 17,500 t +0.0%
1988 17,500 t +0.0%
1989 17,500 t +0.0%
1990 15,000 t -14.3%
1991 15,882 t +5.9%
1992 16,000 t +0.7%
1993 18,000 t +12.5%
1994 20,000 t +11.1%
1995 20,275 t +1.4%
1996 20,790 t +2.5%
1997 21,524 t +3.5%
1998 22,000 t +2.2%
1999 23,162 t +5.3%
2000 24,064 t +3.9%
2001 25,500 t +6.0%
2002 25,534 t +0.1%
2003 26,300 t +3.0%
2004 26,400 t +0.4%
2005 26,662 t +1.0%
2006 26,700 t +0.1%
2007 26,519 t -0.7%
2008 30,000 t +13.1%
2009 27,540 t -8.2%
2010 25,500 t -7.4%
2011 27,000 t +5.9%
2012 27,500 t +1.9%
2013 27,500 t +0.0%
2014 27,620 t +0.4%
2015 27,782 t +0.6%
2016 27,858 t +0.3%
2017 28,029 t +0.6%
2018 27,964 t -0.2%
2019 27,857 t -0.4%
2020 27,978 t +0.4%
2021 28,709 t +2.6%
2022 28,751 t +0.1%
2023 28,885 t +0.5%
2024 29,019 t +0.5%

Liberia compared with similar countries

  • Liberia's 29,019 t is below the median for low income countries, which is 106,792 t, 27% of the median. (8 countries reporting)
  • Liberia's 29,019 t is below the median for Sub-Saharan Africa, which is 79,419 t, 37% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,222 t 13,000 t 14,000 t 9
1970s 14,350 t 13,000 t 15,000 t 10
1980s 16,500 t 15,000 t 17,500 t 10
1990s 19,263 t 15,000 t 23,162 t 10
2000s 26,522 t 24,064 t 30,000 t 10
2010s 27,461 t 25,500 t 28,029 t 10
2020s 28,668 t 27,978 t 29,019 t 5

Countries ranked near Liberia

  1. 19 Solomon Islands 46,108 t compare
  2. 20 Central African Republic 44,393 t compare
  3. 21 China, Taiwan Province of 36,619 t compare
  4. 23 Dominica 22,601 t compare
  5. 24 Samoa 18,737 t compare
  6. 25 Togo 18,272 t compare

See the full ranking of 83 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is taro — production in Liberia?
Taro — production in Liberia was 29,019 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Liberia?
The highest recorded value was 30,000 t in 2008.
What is the lowest taro — production recorded in Liberia?
The lowest recorded value was 13,000 t in 1961.
How does Liberia rank for taro — production?
Liberia ranks 22nd out of 52 countries with data for 2024.
Is taro — production rising or falling in Liberia?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/liberia/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.