Taro — Production in Burundi
Burundi: Taro — Production was 69,998 t in 2024. ▲ Rising
Taro — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, taro — production in Burundi stood at 69,998 t.
The figure is up 7.4% on the previous year and down 39.3% over ten years.
Over the whole period, taro — production in Burundi peaked at 217,510 t in 2020 and was at its lowest, 58,125 t, in 2007.
That places Burundi 21st out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99,667 t | 95,000 t | 105,000 t | 9 |
| 1970s | 97,070 t | 80,400 t | 105,000 t | 10 |
| 1980s | 111,080 t | 95,000 t | 128,000 t | 10 |
| 1990s | 108,843 t | 75,940 t | 135,000 t | 10 |
| 2000s | 68,982 t | 58,125 t | 85,705 t | 10 |
| 2010s | 129,311 t | 58,311 t | 181,558 t | 10 |
| 2020s | 97,767 t | 62,454 t | 217,510 t | 5 |
Countries ranked near Burundi
- 18 Gabon 88,841 t compare
- 19 Lao People's Democratic Republic 77,000 t compare
- 20 Democratic Republic of the Congo 70,021 t compare
- 22 Fiji 68,124 t compare
- 23 Solomon Islands 46,108 t compare
- 24 China, Taiwan Province of 36,619 t compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is taro — production in Burundi?
- Taro — production in Burundi was 69,998 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in Burundi?
- The highest recorded value was 217,510 t in 2020.
- What is the lowest taro — production recorded in Burundi?
- The lowest recorded value was 58,125 t in 2007.
- How does Burundi rank for taro — production?
- Burundi ranks 21st out of 59 countries with data for 2024.
- Is taro — production rising or falling in Burundi?
- Over the last ten years it is down 39.3%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.