Taro — Production in Dominica

Dominica: Taro — Production was 22,601 t in 2024. ▲ Rising

Latest (2024)
22,601 t
Change on year
down 0.3%
World rank
28th
of 59 countries
All-time high
22,879 t
in 2020
All-time low
8,500 t
in 1961
Years of data
64
1961–2024

Taro — Production in Dominica, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 22,601 t for taro — production in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 4.5% over ten years.

Over the whole period, taro — production in Dominica peaked at 22,879 t in 2020 and was at its lowest, 8,500 t, in 1961.

Dominica ranks 28th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,211 t 8,500 t 10,000 t 9
1970s 11,816 t 10,300 t 13,950 t 10
1980s 13,366 t 11,124 t 17,887 t 10
1990s 12,582 t 9,794 t 18,408 t 10
2000s 12,266 t 10,542 t 17,486 t 10
2010s 19,999 t 13,211 t 22,546 t 10
2020s 22,657 t 22,493 t 22,879 t 5

Countries ranked near Dominica

  1. 25 Liberia 29,019 t compare
  2. 27 Polynesia 25,446 t compare
  3. 29 Samoa 18,737 t compare
  4. 30 Togo 18,272 t compare
  5. 31 Comoros 13,911 t compare

See the full ranking of 83 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is taro — production in Dominica?
Taro — production in Dominica was 22,601 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Dominica?
The highest recorded value was 22,879 t in 2020.
What is the lowest taro — production recorded in Dominica?
The lowest recorded value was 8,500 t in 1961.
How does Dominica rank for taro — production?
Dominica ranks 28th out of 59 countries with data for 2024.
Is taro — production rising or falling in Dominica?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.