Taro — Production in China, Taiwan Province of

China, Taiwan Province of: Taro — Production was 36,619 t in 2024. ▲ Rising

Latest (2024)
36,619 t
Change on year
up 3.4%
World rank
21st
of 52 countries
All-time high
84,709 t
in 1989
All-time low
18,315 t
in 1976
Years of data
64
1961–2024

Taro — Production in China, Taiwan Province of, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in China, Taiwan Province of stood at 36,619 t.

The figure is up 3.4% on the previous year and down 16.0% over ten years.

Over the whole period, taro — production in China, Taiwan Province of peaked at 84,709 t in 1989 and was at its lowest, 18,315 t, in 1976.

China, Taiwan Province of ranks 21st of 52 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in China, Taiwan Province of, year by year

Annual values for Taro — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 21,718 t
1962 21,486 t -1.1%
1963 20,285 t -5.6%
1964 23,595 t +16.3%
1965 21,613 t -8.4%
1966 20,827 t -3.6%
1967 20,888 t +0.3%
1968 19,559 t -6.4%
1969 23,161 t +18.4%
1970 20,428 t -11.8%
1971 20,703 t +1.3%
1972 20,478 t -1.1%
1973 20,192 t -1.4%
1974 22,713 t +12.5%
1975 27,110 t +19.4%
1976 18,315 t -32.4%
1977 40,378 t +120.5%
1978 59,897 t +48.3%
1979 47,773 t -20.2%
1980 45,393 t -5.0%
1981 49,457 t +9.0%
1982 58,419 t +18.1%
1983 52,500 t -10.1%
1984 62,405 t +18.9%
1985 62,029 t -0.6%
1986 67,071 t +8.1%
1987 77,155 t +15.0%
1988 78,577 t +1.8%
1989 84,709 t +7.8%
1990 76,361 t -9.9%
1991 69,735 t -8.7%
1992 76,215 t +9.3%
1993 55,638 t -27.0%
1994 43,015 t -22.7%
1995 53,693 t +24.8%
1996 37,437 t -30.3%
1997 38,034 t +1.6%
1998 42,584 t +12.0%
1999 43,051 t +1.1%
2000 40,722 t -5.4%
2001 47,576 t +16.8%
2002 48,448 t +1.8%
2003 45,607 t -5.9%
2004 38,328 t -16.0%
2005 37,740 t -1.5%
2006 42,497 t +12.6%
2007 42,472 t -0.1%
2008 38,592 t -9.1%
2009 42,551 t +10.3%
2010 53,212 t +25.1%
2011 46,882 t -11.9%
2012 41,805 t -10.8%
2013 40,222 t -3.8%
2014 43,608 t +8.4%
2015 40,408 t -7.3%
2016 42,715 t +5.7%
2017 44,130 t +3.3%
2018 42,274 t -4.2%
2019 45,920 t +8.6%
2020 38,357 t -16.5%
2021 39,390 t +2.7%
2022 44,570 t +13.2%
2023 35,410 t -20.6%
2024 36,619 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,459 t 19,559 t 23,595 t 9
1970s 29,799 t 18,315 t 59,897 t 10
1980s 63,772 t 45,393 t 84,709 t 10
1990s 53,576 t 37,437 t 76,361 t 10
2000s 42,453 t 37,740 t 48,448 t 10
2010s 44,118 t 40,222 t 53,212 t 10
2020s 38,869 t 35,410 t 44,570 t 5

Countries ranked near China, Taiwan Province of

  1. 18 Fiji 68,124 t compare
  2. 19 Solomon Islands 46,108 t compare
  3. 20 Central African Republic 44,393 t compare
  4. 22 Liberia 29,019 t compare
  5. 23 Dominica 22,601 t compare
  6. 24 Samoa 18,737 t compare

See the full ranking of 83 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is taro — production in China, Taiwan Province of?
Taro — production in China, Taiwan Province of was 36,619 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in China, Taiwan Province of?
The highest recorded value was 84,709 t in 1989.
What is the lowest taro — production recorded in China, Taiwan Province of?
The lowest recorded value was 18,315 t in 1976.
How does China, Taiwan Province of rank for taro — production?
China, Taiwan Province of ranks 21st out of 52 countries with data for 2024.
Is taro — production rising or falling in China, Taiwan Province of?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/taro-production/china-taiwan-province-of/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.