Taro — Production in Gabon

Gabon: Taro — Production was 88,841 t in 2024. ▲ Rising

Latest (2024)
88,841 t
Change on year
down 0.1%
World rank
16th
of 52 countries
All-time high
89,082 t
in 2020
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Taro — Production in Gabon, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, taro — production in Gabon stood at 88,841 t.

Compared with earlier readings it is down 0.1% on the previous year and up 4.3% over ten years.

Over the whole period, taro — production in Gabon peaked at 89,082 t in 2020 and was at its lowest, 10,000 t, in 1961.

That places Gabon 16th out of 52 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Taro — Production in Gabon, year by year

Annual values for Taro — Production in Gabon, 1961 to 2024.
Year t Change
1961 10,000 t —
1962 10,000 t +0.0%
1963 10,000 t +0.0%
1964 10,000 t +0.0%
1965 12,000 t +20.0%
1966 15,000 t +25.0%
1967 18,000 t +20.0%
1968 20,000 t +11.1%
1969 20,000 t +0.0%
1970 22,000 t +10.0%
1971 25,000 t +13.6%
1972 28,000 t +12.0%
1973 29,000 t +3.6%
1974 32,000 t +10.3%
1975 35,880 t +12.1%
1976 39,350 t +9.7%
1977 39,350 t +0.0%
1978 42,900 t +9.0%
1979 46,760 t +9.0%
1980 50,000 t +6.9%
1981 50,000 t +0.0%
1982 55,000 t +10.0%
1983 55,000 t +0.0%
1984 60,000 t +9.1%
1985 64,000 t +6.7%
1986 62,000 t -3.1%
1987 61,000 t -1.6%
1988 58,000 t -4.9%
1989 57,000 t -1.7%
1990 54,000 t -5.3%
1991 52,000 t -3.7%
1992 49,000 t -5.8%
1993 54,400 t +11.0%
1994 55,488 t +2.0%
1995 56,598 t +2.0%
1996 55,000 t -2.8%
1997 55,200 t +0.4%
1998 59,000 t +6.9%
1999 57,000 t -3.4%
2000 60,000 t +5.3%
2001 46,000 t -23.3%
2002 55,500 t +20.7%
2003 55,000 t -0.9%
2004 54,000 t -1.8%
2005 54,800 t +1.5%
2006 55,000 t +0.4%
2007 56,000 t +1.8%
2008 60,214 t +7.5%
2009 67,128 t +11.5%
2010 72,216 t +7.6%
2011 77,372 t +7.1%
2012 84,627 t +9.4%
2013 84,852 t +0.3%
2014 85,211 t +0.4%
2015 86,068 t +1.0%
2016 87,733 t +1.9%
2017 88,228 t +0.6%
2018 88,273 t +0.1%
2019 88,847 t +0.7%
2020 89,082 t +0.3%
2021 88,734 t -0.4%
2022 88,888 t +0.2%
2023 88,901 t +0.0%
2024 88,841 t -0.1%

Gabon compared with similar countries

  • Gabon's 88,841 t is above the median for upper middle income countries, which is 20,669 t, 4.3× the median. (12 countries reporting)
  • Gabon's 88,841 t is above the median for Sub-Saharan Africa, which is 79,419 t, 1.1× the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,889 t 10,000 t 20,000 t 9
1970s 34,024 t 22,000 t 46,760 t 10
1980s 57,200 t 50,000 t 64,000 t 10
1990s 54,769 t 49,000 t 59,000 t 10
2000s 56,364 t 46,000 t 67,128 t 10
2010s 84,343 t 72,216 t 88,847 t 10
2020s 88,889 t 88,734 t 89,082 t 5

Countries ranked near Gabon

  1. 13 Egypt 118,387 t compare
  2. 14 Thailand 105,800 t compare
  3. 14 Caribbean 28,188 t compare
  4. 15 Philippines 93,795 t compare
  5. 17 Burundi 69,998 t compare
  6. 18 Fiji 68,124 t compare
  7. 19 Solomon Islands 46,108 t compare

See the full ranking of 83 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is taro — production in Gabon?
Taro — production in Gabon was 88,841 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — production recorded in Gabon?
The highest recorded value was 89,082 t in 2020.
What is the lowest taro — production recorded in Gabon?
The lowest recorded value was 10,000 t in 1961.
How does Gabon rank for taro — production?
Gabon ranks 16th out of 52 countries with data for 2024.
Is taro — production rising or falling in Gabon?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.

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Taro — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-production/gabon/

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About this data

Indicator
Taro — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.