Taro — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Taro — Production was 77,000 t in 2024. ▼ Falling
Taro — Production in Lao People's Democratic Republic, 2014–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, taro — production in Lao People's Democratic Republic stood at 77,000 t.
That represents a change of up 14.3% on the previous year and down 43.0% over ten years.
Over the whole period, taro — production in Lao People's Democratic Republic peaked at 187,735 t in 2016 and was at its lowest, 67,390 t, in 2023.
The long-run direction has been consistently falling across the 11 years of available data.
Taro — Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 135,000 t | — |
| 2015 | 135,000 t | +0.0% |
| 2016 | 187,735 t | +39.1% |
| 2017 | 135,370 t | -27.9% |
| 2018 | 148,310 t | +9.6% |
| 2019 | 106,000 t | -28.5% |
| 2020 | 104,750 t | -1.2% |
| 2021 | 94,308 t | -10.0% |
| 2022 | 69,970 t | -25.8% |
| 2023 | 67,390 t | -3.7% |
| 2024 | 77,000 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,236 t | 106,000 t | 187,735 t | 6 |
| 2020s | 82,684 t | 67,390 t | 104,750 t | 5 |
Countries ranked near Lao People's Democratic Republic
- 3 China (People’s Republic of) 1.93 million t compare
- 4 China, mainland 1.89 million t compare
- 5 Ethiopia 1.79 million t compare
- 6 Ghana 1.77 million t compare
- 7 Papua New Guinea 277,349 t compare
- 8 Madagascar 234,693 t compare
- 9 Rwanda 203,676 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is taro — production in Lao People's Democratic Republic?
- Taro — production in Lao People's Democratic Republic was 77,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 187,735 t in 2016.
- What is the lowest taro — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 67,390 t in 2023.
- How does Lao People's Democratic Republic rank for taro — production?
- Lao People's Democratic Republic ranks 6th out of 10 regions with data for 2024.
- Is taro — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.