Taro — Area harvested in Cyprus

Cyprus: Taro — Area harvested was 64 ha in 2017. ◆ Volatile

Latest (2017)
64 ha
Change on year
down 5.9%
World rank
43rd
of 52 countries
All-time high
870 ha
in 1966
All-time low
64 ha
in 2017
Years of data
57
1961–2017

Taro — Area harvested in Cyprus, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cyprus recorded 64 ha for taro — area harvested in 2017. That is the lowest value across all 57 years on record.

The figure is down 5.9% on the previous year and down 28.9% over ten years.

Over the whole period, taro — area harvested in Cyprus peaked at 870 ha in 1966 and was at its lowest, 64 ha, in 2017.

That places Cyprus 43rd out of 52 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Area harvested in Cyprus, year by year

Annual values for Taro — Area harvested in Cyprus, 1961 to 2017.
Year ha Change
1961 281 ha —
1962 334 ha +18.9%
1963 602 ha +80.2%
1964 669 ha +11.1%
1965 850 ha +27.1%
1966 870 ha +2.4%
1967 803 ha -7.7%
1968 736 ha -8.3%
1969 535 ha -27.3%
1970 268 ha -49.9%
1971 268 ha +0.0%
1972 294 ha +9.7%
1973 294 ha +0.0%
1974 268 ha -8.8%
1975 268 ha +0.0%
1976 301 ha +12.3%
1977 161 ha -46.5%
1978 100 ha -37.9%
1979 134 ha +34.0%
1980 100 ha -25.4%
1981 100 ha +0.0%
1982 107 ha +7.0%
1983 120 ha +12.1%
1984 107 ha -10.8%
1985 107 ha +0.0%
1986 107 ha +0.0%
1987 107 ha +0.0%
1988 100 ha -6.5%
1989 100 ha +0.0%
1990 120 ha +20.0%
1991 95 ha -20.8%
1992 95 ha +0.0%
1993 100 ha +5.3%
1994 110 ha +10.0%
1995 115 ha +4.5%
1996 100 ha -13.0%
1997 95 ha -5.0%
1998 105 ha +10.5%
1999 105 ha +0.0%
2000 100 ha -4.8%
2001 95 ha -5.0%
2002 95 ha +0.0%
2003 107 ha +12.6%
2004 107 ha +0.0%
2005 110 ha +2.8%
2006 110 ha +0.0%
2007 90 ha -18.2%
2008 85 ha -5.6%
2009 85 ha +0.0%
2010 75 ha -11.8%
2011 90 ha +20.0%
2012 83 ha -7.8%
2013 76 ha -8.4%
2014 80 ha +5.3%
2015 80 ha +0.0%
2016 68 ha -15.0%
2017 64 ha -5.9%

Cyprus compared with similar countries

  • Cyprus's 64 ha is below the median for high income countries, which is 126 ha, 51% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Taro — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +80.2% 334 ha 602 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 631.11 ha 281 ha 870 ha 9
1970s 235.6 ha 100 ha 301 ha 10
1980s 105.5 ha 100 ha 120 ha 10
1990s 104 ha 95 ha 120 ha 10
2000s 98.4 ha 85 ha 110 ha 10
2010s 77 ha 64 ha 90 ha 8

Countries ranked near Cyprus

  1. 40 Guyana 153 ha compare
  2. 41 French Polynesia 99 ha compare
  3. 42 New Caledonia 65 ha compare
  4. 44 Lebanon 50 ha compare
  5. 45 Saint Lucia 44 ha compare
  6. 46 Bhutan 38 ha

See the full ranking of 83 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is taro — area harvested in Cyprus?
Taro — area harvested in Cyprus was 64 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Cyprus?
The highest recorded value was 870 ha in 1966.
What is the lowest taro — area harvested recorded in Cyprus?
The lowest recorded value was 64 ha in 2017.
How does Cyprus rank for taro — area harvested?
Cyprus ranks 43rd out of 52 countries with data for 2017.
Is taro — area harvested rising or falling in Cyprus?
Over the last ten years it is down 28.9%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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Taro — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/cyprus/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.