Taro — Area harvested in Saint Lucia

Saint Lucia: Taro — Area harvested was 44 ha in 2024. ◆ Volatile

Latest (2024)
44 ha
Change on year
unchanged
World rank
51st
of 59 countries
All-time high
110 ha
in 2009
All-time low
12 ha
in 2019
Years of data
64
1961–2024

Taro — Area harvested in Saint Lucia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for taro — area harvested in Saint Lucia is 44 ha, measured in 2024.

The figure is down 53.7% over ten years.

Over the whole period, taro — area harvested in Saint Lucia peaked at 110 ha in 2009 and was at its lowest, 12 ha, in 2019.

Saint Lucia ranks 51st of 59 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26 ha 25 ha 28 ha 9
1970s 31.8 ha 28 ha 38 ha 10
1980s 51.6 ha 40 ha 57 ha 10
1990s 63 ha 58 ha 75 ha 10
2000s 92 ha 78 ha 110 ha 10
2010s 63.8 ha 12 ha 105 ha 10
2020s 35.8 ha 16 ha 44 ha 5

Countries ranked near Saint Lucia

  1. 48 New Caledonia 65 ha compare
  2. 49 Cyprus 64 ha compare
  3. 50 Lebanon 50 ha compare
  4. 52 Bhutan 38 ha compare
  5. 53 Grenada 29 ha compare
  6. 54 Barbados 25 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is taro — area harvested in Saint Lucia?
Taro — area harvested in Saint Lucia was 44 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Saint Lucia?
The highest recorded value was 110 ha in 2009.
What is the lowest taro — area harvested recorded in Saint Lucia?
The lowest recorded value was 12 ha in 2019.
How does Saint Lucia rank for taro — area harvested?
Saint Lucia ranks 51st out of 59 countries with data for 2024.
Is taro — area harvested rising or falling in Saint Lucia?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Taro — Area harvested in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/st-lucia/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.