Taro — Area harvested in French Polynesia

French Polynesia: Taro — Area harvested was 99 ha in 2024. ▼ Falling

Latest (2024)
99 ha
Change on year
down 14.7%
World rank
47th
of 59 countries
All-time high
322 ha
in 1999
All-time low
73 ha
in 2020
Years of data
30
1995–2024

Taro — Area harvested in French Polynesia, 1995–2024

501001502002503001995200920241995: 299 ha1996: 309 ha1997: 299 ha1998: 289 ha1999: 322 ha2000: 276 ha2001: 211 ha2002: 209 ha2003: 226 ha2004: 251 ha2005: 271 ha2006: 266 ha2007: 242 ha2008: 117 ha2009: 240 ha2010: 219 ha2011: 216 ha2012: 193 ha2013: 201 ha2014: 210 ha2015: 216 ha2016: 183 ha2017: 101 ha2018: 113 ha2019: 83 ha2020: 73 ha2021: 86 ha2022: 103 ha2023: 116 ha2024: 99 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 99 ha for taro — area harvested in 2024.

That represents a change of down 14.7% on the previous year and down 52.9% over ten years.

Over the whole period, taro — area harvested in French Polynesia peaked at 322 ha in 1999 and was at its lowest, 73 ha, in 2020.

That places French Polynesia 47th out of 59 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 303.6 ha 289 ha 322 ha 5
2000s 230.9 ha 117 ha 276 ha 10
2010s 173.5 ha 83 ha 219 ha 10
2020s 95.4 ha 73 ha 116 ha 5

Countries ranked near French Polynesia

  1. 44 Mauritius 250 ha compare
  2. 45 Puerto Rico 195 ha compare
  3. 46 Guyana 153 ha compare
  4. 48 New Caledonia 65 ha compare
  5. 49 Cyprus 64 ha compare
  6. 50 Lebanon 50 ha compare

See the full ranking of 83 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is taro — area harvested in French Polynesia?
Taro — area harvested in French Polynesia was 99 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in French Polynesia?
The highest recorded value was 322 ha in 1999.
What is the lowest taro — area harvested recorded in French Polynesia?
The lowest recorded value was 73 ha in 2020.
How does French Polynesia rank for taro — area harvested?
French Polynesia ranks 47th out of 59 countries with data for 2024.
Is taro — area harvested rising or falling in French Polynesia?
Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.