Cyprus vs St. Lucia: Taro — Area harvested

Cyprus
64 ha
in 2017
St. Lucia
44 ha
in 2024
Cyprus rank
42nd
St. Lucia rank
44th

Taro — Area harvested over time

  • Cyprus
  • St. Lucia
0200400600800196119922024

How they compare

Cyprus currently reports 64 ha against 44 ha in St. Lucia, a difference of 20 ha.

That makes Cyprus's figure about 1.5 times St. Lucia's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 42nd and St. Lucia ranks 44th of 51 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus St. Lucia Difference Ahead
1960s 631.11 ha 26 ha 605.11 ha Cyprus
1970s 235.6 ha 31.8 ha 203.8 ha Cyprus
1980s 105.5 ha 51.6 ha 53.9 ha Cyprus
1990s 104 ha 63 ha 41 ha Cyprus
2000s 98.4 ha 92 ha 6.4 ha Cyprus
2010s 77 ha 74.62 ha 2.38 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher taro — area harvested, Cyprus or St. Lucia?
Cyprus, at 64 ha against 44 ha in St. Lucia as of 2017.
What is the difference in taro — area harvested between Cyprus and St. Lucia?
20 ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and St. Lucia?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and St. Lucia rank globally for taro — area harvested?
Cyprus ranks 42nd and St. Lucia ranks 44th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs St. Lucia: Taro — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/taro-area-harvested/cyprus/st-lucia/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.