Taro — Area harvested in Lebanon

Lebanon: Taro — Area harvested was 50 ha in 2024. ◆ Volatile

Latest (2024)
50 ha
Change on year
unchanged
World rank
44th
of 52 countries
All-time high
200 ha
in 1969
All-time low
35 ha
in 1982
Years of data
64
1961–2024

Taro — Area harvested in Lebanon, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lebanon recorded 50 ha for taro — area harvested in 2024.

The figure is up 13.6% over ten years.

Over the whole period, taro — area harvested in Lebanon peaked at 200 ha in 1969 and was at its lowest, 35 ha, in 1982.

That places Lebanon 44th out of 52 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Taro — Area harvested in Lebanon, year by year

Annual values for Taro — Area harvested in Lebanon, 1961 to 2024.
Year ha Change
1961 100 ha —
1962 100 ha +0.0%
1963 100 ha +0.0%
1964 100 ha +0.0%
1965 100 ha +0.0%
1966 100 ha +0.0%
1967 100 ha +0.0%
1968 150 ha +50.0%
1969 200 ha +33.3%
1970 200 ha +0.0%
1971 200 ha +0.0%
1972 200 ha +0.0%
1973 58 ha -71.0%
1974 60 ha +3.4%
1975 60 ha +0.0%
1976 60 ha +0.0%
1977 60 ha +0.0%
1978 60 ha +0.0%
1979 50 ha -16.7%
1980 50 ha +0.0%
1981 40 ha -20.0%
1982 35 ha -12.5%
1983 35 ha +0.0%
1984 35 ha +0.0%
1985 40 ha +14.3%
1986 45 ha +12.5%
1987 50 ha +11.1%
1988 55 ha +10.0%
1989 60 ha +9.1%
1990 65 ha +8.3%
1991 74 ha +13.8%
1992 79 ha +6.8%
1993 60 ha -24.1%
1994 58 ha -3.3%
1995 55 ha -5.2%
1996 52 ha -5.5%
1997 50 ha -3.8%
1998 51 ha +2.0%
1999 50 ha -2.0%
2000 45 ha -10.0%
2001 44 ha -2.2%
2002 40 ha -9.1%
2003 35 ha -12.5%
2004 37 ha +5.7%
2005 36 ha -2.7%
2006 35 ha -2.8%
2007 40 ha +14.3%
2008 40 ha +0.0%
2009 41 ha +2.5%
2010 42 ha +2.4%
2011 42 ha +0.0%
2012 45 ha +7.1%
2013 47 ha +4.4%
2014 44 ha -6.4%
2015 45 ha +2.3%
2016 47 ha +4.4%
2017 48 ha +2.1%
2018 49 ha +2.1%
2019 50 ha +2.0%
2020 49 ha -2.0%
2021 50 ha +2.0%
2022 50 ha +0.0%
2023 50 ha +0.0%
2024 50 ha +0.0%

Lebanon compared with similar countries

  • Lebanon's 50 ha is below the median for lower middle income countries, which is 1,710 ha, 3% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Taro — Area harvested in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 -71.0% 200 ha 58 ha
1968 +50.0% 100 ha 150 ha
1969 +33.3% 150 ha 200 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 116.67 ha 100 ha 200 ha 9
1970s 100.8 ha 50 ha 200 ha 10
1980s 44.5 ha 35 ha 60 ha 10
1990s 59.4 ha 50 ha 79 ha 10
2000s 39.3 ha 35 ha 45 ha 10
2010s 45.9 ha 42 ha 50 ha 10
2020s 49.8 ha 49 ha 50 ha 5

Countries ranked near Lebanon

  1. 41 French Polynesia 99 ha compare
  2. 42 New Caledonia 65 ha compare
  3. 43 Cyprus 64 ha compare
  4. 45 Saint Lucia 44 ha compare
  5. 46 Bhutan 38 ha compare
  6. 47 Grenada 29 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is taro — area harvested in Lebanon?
Taro — area harvested in Lebanon was 50 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest taro — area harvested recorded in Lebanon?
The highest recorded value was 200 ha in 1969.
What is the lowest taro — area harvested recorded in Lebanon?
The lowest recorded value was 35 ha in 1982.
How does Lebanon rank for taro — area harvested?
Lebanon ranks 44th out of 52 countries with data for 2024.
Is taro — area harvested rising or falling in Lebanon?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.

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Taro — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/taro-area-harvested/lebanon/

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About this data

Indicator
Taro — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,688 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.