Taro — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Taro — Area harvested was 76,400 ha in 2024. ◆ Volatile
Taro — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, taro — area harvested in Côte d'Ivoire stood at 76,400 ha.
That represents a change of up 2.0% on the previous year and up 27.4% over ten years.
Over the whole period, taro — area harvested in Côte d'Ivoire peaked at 313,000 ha in 1979 and was at its lowest, 37,410 ha, in 2003.
That places Côte d'Ivoire 9th out of 21 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,989 ha | 130,000 ha | 172,900 ha | 9 |
| 1970s | 240,200 ha | 182,000 ha | 313,000 ha | 10 |
| 1980s | 193,500 ha | 179,000 ha | 212,000 ha | 10 |
| 1990s | 183,876 ha | 40,153 ha | 270,000 ha | 10 |
| 2000s | 47,588 ha | 37,410 ha | 57,516 ha | 10 |
| 2010s | 65,044 ha | 58,068 ha | 77,103 ha | 10 |
| 2020s | 75,703 ha | 72,921 ha | 78,512 ha | 5 |
Countries ranked near Côte d'Ivoire
- 6 Ethiopia 72,391 ha compare
- 7 Madagascar 39,102 ha compare
- 8 Papua New Guinea 35,288 ha compare
- 9 Guinea 29,571 ha compare
- 10 Rwanda 28,816 ha compare
- 11 Chad 27,836 ha compare
- 12 Central African Republic 15,914 ha compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 267,509 1000 USD (2024)
- Hen eggs in shell, fresh — Yield 240 No/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 13,200 g/An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Livestock — Gross Production Value 1.72 million 1000 USD (2024)
- Food — Gross Production Value 13.94 million 1000 USD (2024)
Frequently asked questions
- What is taro — area harvested in Côte d'Ivoire?
- Taro — area harvested in Côte d'Ivoire was 76,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest taro — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 313,000 ha in 1979.
- What is the lowest taro — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 37,410 ha in 2003.
- How does Côte d'Ivoire rank for taro — area harvested?
- Côte d'Ivoire ranks 9th out of 21 groups with data for 2024.
- Is taro — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Taro — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.