Côte d'Ivoire vs Rwanda: Taro — Area harvested
Taro — Area harvested over time
- Côte d'Ivoire
- Rwanda
How they compare
Côte d'Ivoire currently reports 76,400 ha against 28,816 ha in Rwanda, a difference of 47,584 ha.
That makes Côte d'Ivoire's figure about 2.7 times Rwanda's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 9th and Rwanda ranks 10th of 21 groups.
Côte d'Ivoire has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,989 ha | 2,950 ha | 143,039 ha | Côte d'Ivoire |
| 1970s | 240,200 ha | 5,526 ha | 234,674 ha | Côte d'Ivoire |
| 1980s | 193,500 ha | 7,340 ha | 186,160 ha | Côte d'Ivoire |
| 1990s | 183,876 ha | 31,026 ha | 152,850 ha | Côte d'Ivoire |
| 2000s | 47,588 ha | 25,891 ha | 21,697 ha | Côte d'Ivoire |
| 2010s | 65,044 ha | 29,933 ha | 35,111 ha | Côte d'Ivoire |
| 2020s | 75,703 ha | 28,922 ha | 46,781 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher taro — area harvested, Côte d'Ivoire or Rwanda?
- Côte d'Ivoire, at 76,400 ha against 28,816 ha in Rwanda as of 2024.
- What is the difference in taro — area harvested between Côte d'Ivoire and Rwanda?
- 47,584 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Rwanda rank globally for taro — area harvested?
- Côte d'Ivoire ranks 9th and Rwanda ranks 10th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Taro — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.