Tangerines, mandarins, clementines — Yield in Jordan

Jordan: Tangerines, mandarins, clementines — Yield was 16,169 kg/ha in 2024. ▲ Rising

Latest (2024)
16,169 kg/ha
Change on year
down 8.5%
World rank
31st
of 75 countries
All-time high
33,098 kg/ha
in 1997
All-time low
3,011 kg/ha
in 1976
Years of data
57
1966–2024

Tangerines, mandarins, clementines — Yield in Jordan, 1966–2024

010.0k20.0k30.0k196619952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jordan recorded 16,169 kg/ha for tangerines, mandarins, clementines — yield in 2024.

Compared with earlier readings it is down 8.5% on the previous year and up 13.5% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Jordan peaked at 33,098 kg/ha in 1997 and was at its lowest, 3,011 kg/ha, in 1976.

That places Jordan 31st out of 75 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Tangerines, mandarins, clementines — Yield in Jordan, year by year

Annual values for Tangerines, mandarins, clementines — Yield in Jordan, 1966 to 2024.
Year kg/ha Change
1966 25,639 kg/ha —
1967 24,207 kg/ha -5.6%
1968 14,770 kg/ha -39.0%
1971 10,000 kg/ha -32.3%
1972 13,750 kg/ha +37.5%
1973 5,238 kg/ha -61.9%
1974 10,271 kg/ha +96.1%
1975 5,442 kg/ha -47.0%
1976 3,011 kg/ha -44.7%
1977 6,636 kg/ha +120.4%
1978 25,309 kg/ha +281.4%
1979 6,302 kg/ha -75.1%
1980 10,512 kg/ha +66.8%
1981 13,602 kg/ha +29.4%
1982 11,464 kg/ha -15.7%
1983 12,928 kg/ha +12.8%
1984 16,909 kg/ha +30.8%
1985 12,688 kg/ha -25.0%
1986 16,354 kg/ha +28.9%
1987 21,553 kg/ha +31.8%
1988 26,926 kg/ha +24.9%
1989 32,382 kg/ha +20.3%
1990 27,700 kg/ha -14.5%
1991 27,596 kg/ha -0.4%
1992 29,458 kg/ha +6.7%
1993 13,272 kg/ha -54.9%
1994 32,661 kg/ha +146.1%
1995 18,114 kg/ha -44.5%
1996 25,746 kg/ha +42.1%
1997 33,098 kg/ha +28.6%
1998 27,920 kg/ha -15.6%
1999 12,719 kg/ha -54.4%
2000 18,387 kg/ha +44.6%
2001 22,820 kg/ha +24.1%
2002 18,709 kg/ha -18.0%
2003 25,647 kg/ha +37.1%
2004 20,377 kg/ha -20.5%
2005 21,802 kg/ha +7.0%
2006 23,139 kg/ha +6.1%
2007 12,318 kg/ha -46.8%
2008 14,001 kg/ha +13.7%
2009 16,783 kg/ha +19.9%
2010 19,664 kg/ha +17.2%
2011 17,537 kg/ha -10.8%
2012 18,353 kg/ha +4.7%
2013 14,392 kg/ha -21.6%
2014 14,250 kg/ha -1.0%
2015 20,407 kg/ha +43.2%
2016 20,010 kg/ha -1.9%
2017 18,048 kg/ha -9.8%
2018 19,628 kg/ha +8.8%
2019 18,892 kg/ha -3.8%
2020 17,156 kg/ha -9.2%
2021 17,963 kg/ha +4.7%
2022 19,318 kg/ha +7.5%
2023 17,668 kg/ha -8.5%
2024 16,169 kg/ha -8.5%

Jordan compared with similar countries

  • Jordan's 16,169 kg/ha is above the median for upper middle income countries, which is 14,736 kg/ha, 1.1× the median. (25 countries reporting)
  • Jordan's 16,169 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16,547 kg/ha, 98% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Tangerines, mandarins, clementines — Yield in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +281.4% 6,636 kg/ha 25,309 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,539 kg/ha 14,770 kg/ha 25,639 kg/ha 3
1970s 9,551 kg/ha 3,011 kg/ha 25,309 kg/ha 9
1980s 17,532 kg/ha 10,512 kg/ha 32,382 kg/ha 10
1990s 24,828 kg/ha 12,719 kg/ha 33,098 kg/ha 10
2000s 19,398 kg/ha 12,318 kg/ha 25,647 kg/ha 10
2010s 18,118 kg/ha 14,250 kg/ha 20,407 kg/ha 10
2020s 17,655 kg/ha 16,169 kg/ha 19,318 kg/ha 5

Countries ranked near Jordan

  1. 28 Croatia 16,598 kg/ha compare
  2. 29 Colombia 16,463 kg/ha compare
  3. 30 Dominica 16,200 kg/ha compare
  4. 32 Uruguay 15,968 kg/ha compare
  5. 33 Pakistan 15,928 kg/ha compare
  6. 34 Montenegro 15,767 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Jordan?
Tangerines, mandarins, clementines — yield in Jordan was 16,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Jordan?
The highest recorded value was 33,098 kg/ha in 1997.
What is the lowest tangerines, mandarins, clementines — yield recorded in Jordan?
The lowest recorded value was 3,011 kg/ha in 1976.
How does Jordan rank for tangerines, mandarins, clementines — yield?
Jordan ranks 31st out of 75 countries with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Jordan?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/jordan/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.