Jordan vs Uruguay: Tangerines, mandarins, clementines β€” Yield

Jordan
16,169 kg/ha
in 2024
Uruguay
15,968 kg/ha
in 2024
Jordan rank
31st
Uruguay rank
32nd

Tangerines, mandarins, clementines β€” Yield over time

  • Jordan
  • Uruguay
010.0k20.0k30.0k196619952024

How they compare

Jordan currently reports 16,169 kg/ha against 15,968 kg/ha in Uruguay, a difference of 201 kg/ha.

The two have swapped places 12 times across 40 shared years of data; in 1985 it was Jordan ahead.

Jordan ranks 31st and Uruguay ranks 32nd of 74 countries.

Jordan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Jordan Uruguay Difference Ahead
1980s 21,981 kg/ha 10,426 kg/ha 11,555 kg/ha Jordan
1990s 24,828 kg/ha 15,430 kg/ha 9,398 kg/ha Jordan
2000s 19,398 kg/ha 14,387 kg/ha 5,011 kg/ha Jordan
2010s 18,118 kg/ha 16,890 kg/ha 1,228 kg/ha Jordan
2020s 17,655 kg/ha 15,983 kg/ha 1,672 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tangerines, mandarins, clementines β€” yield, Jordan or Uruguay?
Jordan, at 16,169 kg/ha against 15,968 kg/ha in Uruguay as of 2024.
What is the difference in tangerines, mandarins, clementines β€” yield between Jordan and Uruguay?
201 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Uruguay?
40 years are reported by both, from 1985 to 2024.
How do Jordan and Uruguay rank globally for tangerines, mandarins, clementines β€” yield?
Jordan ranks 31st and Uruguay ranks 32nd of 74 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Uruguay: Tangerines, mandarins, clementines β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/tangerines-mandarins-clementines-yield/jordan/uruguay/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.