Tangerines, mandarins, clementines β€” Yield in Colombia

Colombia: Tangerines, mandarins, clementines β€” Yield was 16,463 kg/ha in 2024. β–Ό Falling

Latest (2024)
16,463 kg/ha
Change on year
down 1.1%
World rank
30th
of 81 countries
All-time high
19,200 kg/ha
in 1999
All-time low
9,814 kg/ha
in 2018
Years of data
26
1999–2024

Tangerines, mandarins, clementines β€” Yield in Colombia, 1999–2024

05.0k10.0k15.0k20.0k1999201120241999: 19.2k kg/ha2000: 18.4k kg/ha2001: 19.1k kg/ha2002: 18.4k kg/ha2003: 18.7k kg/ha2004: 15.0k kg/ha2005: 15.3k kg/ha2006: 16.4k kg/ha2007: 16.5k kg/ha2008: 14.8k kg/ha2009: 12.8k kg/ha2010: 13.4k kg/ha2011: 10.1k kg/ha2012: 15.2k kg/ha2013: 15.0k kg/ha2014: 15.1k kg/ha2015: 14.3k kg/ha2016: 13.8k kg/ha2017: 12.7k kg/ha2018: 9.8k kg/ha2019: 10.0k kg/ha2020: 10.0k kg/ha2021: 15.6k kg/ha2022: 16.2k kg/ha2023: 16.6k kg/ha2024: 16.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 16,463 kg/ha for tangerines, mandarins, clementines β€” yield in 2024.

The figure is down 1.1% on the previous year and up 9.0% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” yield in Colombia peaked at 19,200 kg/ha in 1999 and was at its lowest, 9,814 kg/ha, in 2018.

Colombia ranks 30th of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,200 kg/ha 19,200 kg/ha 19,200 kg/ha 1
2000s 16,551 kg/ha 12,809 kg/ha 19,078 kg/ha 10
2010s 12,936 kg/ha 9,814 kg/ha 15,156 kg/ha 10
2020s 14,985 kg/ha 10,002 kg/ha 16,641 kg/ha 5

Countries ranked near Colombia

  1. 27 Cyprus 17,835 kg/ha compare
  2. 28 Malta 16,925 kg/ha compare
  3. 29 Croatia 16,598 kg/ha compare
  4. 31 Dominica 16,200 kg/ha compare
  5. 32 Jordan 16,169 kg/ha compare
  6. 33 Uruguay 15,968 kg/ha compare

See the full ranking of 111 places β†’

More agriculture & rural data for Colombia

All data for Colombia β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” yield in Colombia?
Tangerines, mandarins, clementines β€” yield in Colombia was 16,463 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” yield recorded in Colombia?
The highest recorded value was 19,200 kg/ha in 1999.
What is the lowest tangerines, mandarins, clementines β€” yield recorded in Colombia?
The lowest recorded value was 9,814 kg/ha in 2018.
How does Colombia rank for tangerines, mandarins, clementines β€” yield?
Colombia ranks 30th out of 81 countries with data for 2024.
Is tangerines, mandarins, clementines β€” yield rising or falling in Colombia?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines β€” Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/colombia/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.