Tangerines, mandarins, clementines β€” Yield in Dominica

Dominica: Tangerines, mandarins, clementines β€” Yield was 16,200 kg/ha in 2024. β–² Rising

Latest (2024)
16,200 kg/ha
Change on year
up 3.3%
World rank
31st
of 81 countries
All-time high
17,650 kg/ha
in 2020
All-time low
12,500 kg/ha
in 2011
Years of data
18
2007–2024

Tangerines, mandarins, clementines β€” Yield in Dominica, 2007–2024

05.0k10.0k15.0k20.0k2007201520242007: 12.8k kg/ha2008: 12.8k kg/ha2009: 13.3k kg/ha2010: 13.0k kg/ha2011: 12.5k kg/ha2012: 12.9k kg/ha2013: 12.9k kg/ha2014: 12.9k kg/ha2015: 12.9k kg/ha2016: 12.9k kg/ha2017: 12.9k kg/ha2018: 14.3k kg/ha2019: 15.3k kg/ha2020: 17.7k kg/ha2021: 15.5k kg/ha2022: 15.2k kg/ha2023: 15.7k kg/ha2024: 16.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tangerines, mandarins, clementines β€” yield in Dominica is 16,200 kg/ha, measured in 2024.

The figure is up 3.3% on the previous year and up 25.8% over ten years.

Over the whole period, tangerines, mandarins, clementines β€” yield in Dominica peaked at 17,650 kg/ha in 2020 and was at its lowest, 12,500 kg/ha, in 2011.

Dominica ranks 31st of 81 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 12,963 kg/ha 12,778 kg/ha 13,333 kg/ha 3
2010s 13,245 kg/ha 12,500 kg/ha 15,296 kg/ha 10
2020s 16,048 kg/ha 15,208 kg/ha 17,650 kg/ha 5

Countries ranked near Dominica

  1. 28 Malta 16,925 kg/ha compare
  2. 29 Croatia 16,598 kg/ha compare
  3. 30 Colombia 16,463 kg/ha compare
  4. 32 Jordan 16,169 kg/ha compare
  5. 33 Uruguay 15,968 kg/ha compare
  6. 34 Pakistan 15,928 kg/ha compare

See the full ranking of 111 places β†’

More agriculture & rural data for Dominica

All data for Dominica β†’

Frequently asked questions

What is tangerines, mandarins, clementines β€” yield in Dominica?
Tangerines, mandarins, clementines β€” yield in Dominica was 16,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines β€” yield recorded in Dominica?
The highest recorded value was 17,650 kg/ha in 2020.
What is the lowest tangerines, mandarins, clementines β€” yield recorded in Dominica?
The lowest recorded value was 12,500 kg/ha in 2011.
How does Dominica rank for tangerines, mandarins, clementines β€” yield?
Dominica ranks 31st out of 81 countries with data for 2024.
Is tangerines, mandarins, clementines β€” yield rising or falling in Dominica?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β€” Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines β€” Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/dominica/

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About this data

Indicator
Tangerines, mandarins, clementines β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.