Tangerines, mandarins, clementines — Yield in Europe
Europe: Tangerines, mandarins, clementines — Yield was 20,152 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 20,152 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of up 0.4% on the previous year and down 0.5% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Europe peaked at 21,561 kg/ha in 2016 and was at its lowest, 9,664 kg/ha, in 1962.
That places Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,363 kg/ha | 9,664 kg/ha | 13,856 kg/ha | 9 |
| 1970s | 14,177 kg/ha | 12,593 kg/ha | 17,172 kg/ha | 10 |
| 1980s | 17,629 kg/ha | 14,662 kg/ha | 21,249 kg/ha | 10 |
| 1990s | 18,261 kg/ha | 15,749 kg/ha | 20,240 kg/ha | 10 |
| 2000s | 17,642 kg/ha | 15,662 kg/ha | 20,060 kg/ha | 10 |
| 2010s | 19,245 kg/ha | 17,719 kg/ha | 21,561 kg/ha | 10 |
| 2020s | 20,200 kg/ha | 19,811 kg/ha | 20,754 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Europe?
- Tangerines, mandarins, clementines — yield in Europe was 20,152 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Europe?
- The highest recorded value was 21,561 kg/ha in 2016.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Europe?
- The lowest recorded value was 9,664 kg/ha in 1962.
- How does Europe rank for tangerines, mandarins, clementines — yield?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Europe?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.