Australia vs Europe: Tangerines, mandarins, clementines — Yield
Tangerines, mandarins, clementines — Yield over time
- Australia
- Europe
How they compare
Australia currently reports 24,286 kg/ha against 20,152 kg/ha in Europe, a difference of 4,134 kg/ha.
That makes Australia's figure about 1.2 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Australia ranks 9th and Europe ranks 8th of 75 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,943 kg/ha | 12,363 kg/ha | 3,420 kg/ha | Europe |
| 1970s | 14,804 kg/ha | 14,177 kg/ha | 626.46 kg/ha | Australia |
| 1980s | 18,607 kg/ha | 17,629 kg/ha | 978.26 kg/ha | Australia |
| 1990s | 16,293 kg/ha | 18,261 kg/ha | 1,968 kg/ha | Europe |
| 2000s | 20,518 kg/ha | 17,642 kg/ha | 2,876 kg/ha | Australia |
| 2010s | 22,710 kg/ha | 19,245 kg/ha | 3,466 kg/ha | Australia |
| 2020s | 24,056 kg/ha | 20,200 kg/ha | 3,857 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tangerines, mandarins, clementines — yield, Australia or Europe?
- Australia, at 24,286 kg/ha against 20,152 kg/ha in Europe as of 2024.
- What is the difference in tangerines, mandarins, clementines — yield between Australia and Europe?
- 4,134 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Europe rank globally for tangerines, mandarins, clementines — yield?
- Australia ranks 9th and Europe ranks 8th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tangerines, mandarins, clementines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.